Freshly plucked tea leaves shouldn’t be kept in isolation, or they might start to ferment. As soon as they are...
11 September 2020
When you taste a large number of teas that are particularly tannic and astringent, you have to decide whether to swallow or not. In order to protect their palate, a…
4 September 2020
Of all tea-producing countries, Nepal has suffered the most from Covid-19. There are a number of reasons for this: the small remote farms, the crumbling infrastructure (roads are cut off,…
28 August 2020
Here, like elsewhere, it will soon be the start of a new term. Part of our work is to ensure that, on the tea plantations, the children in the village…
21 August 2020
You won’t get to know the fishermen of Inle Lake this summer. Balanced right at the end of their dugout canoe, they make a rotational movement with their leg wrapped…
14 August 2020
In normal times, the summer is a wonderful time to head out to sea and get away from it all. This year, though, I doubt you’ll have an opportunity to…
21 September 2018
The use of an aroma cup offers a unique tasting experience. It allows you to focus on olfaction – the smell. As soon as it has been filled, the aroma…
25 August 2017
La fabrication d’un mao cha se fait en 4 étapes. Rappelons tout d’abord que l’on nomme mao cha le thé qui va servir à fabriquer un pu erh, que celui-ci…
4 August 2017
In Nepal, the effects of the earthquake are ongoing. Whole villages are still in ruins, their inhabitants living among these ruins, in houses that have half-collapsed, covered over with a…
26 August 2016
Here’s what a tea plant looks like when it has been left to grow, rather than being kept low so that its buds and shoots can be picked easily. From…
27 September 2011
Arracher un théier nécessite une force remarquable car ses racines plongent profondément en terre. Mais si l’homme que vous voyez ici transpire autant ce n’est pas du fait d’avoir réalisé…
