I’m often asked what my favourite tea is, and the question always makes me nervous. Each time I have to...
13 September 2019
Tea isn’t only drunk, it can be eaten too. In Myanmar, for example, lahpet, or lahpet thoke, is a national dish. It’s a salad made from fermented tea leaves to…
6 September 2019
Autumn has arrived! For those of you just beginning to explore tea, here are the basics you should know about the plant. Tea comes from Camellia sinensis, a variety of…
30 August 2019
Smell is probably the richest sense in terms of tasting. Food and drink have a smell, or rather a number of smells, which we perceive while tasting, especially if we…
23 August 2019
Touch is one of our senses, and it plays a part in tea-drinking. In the mouth, we notice the temperature of the liquid, and also its texture, thanks to our…
16 August 2019
When we eat or drink something, we pay attention to its appearance and colour, of course, but once it is in our mouth, we consider the flavour, texture and aroma….
21 June 2013
C’est l’été ! Je vous accueille au seuil de la nouvelle saison avec un délicieux thé glacé. Faites infuser votre thé dans de l’eau à température ambiante et rajoutez…
31 July 2012
A l’heure où nombre d’entre vous partent se mettre au vert je leur dédie cette photo et leur souhaite de bonnes vacances. Moi qui suis au vert toute l’année, couleur…
13 July 2010
Vendredi dernier, j’ai passé la journée dans ma salle de dégustation. Mais dans cette pièce d’habitude fraîche il faisait si chaud qu’après avoir dégusté un grand nombre de Darjeeling 2nd…
