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Sharing knowledge

Sharing your passion with your team, experiencing moments of happiness together, rewarding and celebrating the best… This is what comes...

Latest articles


Drink your soup!

21 March 2025

When you take part in a professional tasting, you assess the dry leaf, the infused leaves and the liquid in the cup, known as the liquor or “soup”. This last…

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Fingers of steel

6 March 2025

The appearance of the man in the pink hat is deceptive. Beneath his innocent-looking pastel camouflage are fearsome fingers of steel. With razor blades clipped to each forefinger, he moves…

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A distinctive style

21 February 2025

In Taiwan, many tea pickers come from Vietnam. They have their own distinctive way of layering colourful clothing and sometimes combine this with bright protective covers on their fingertips to…

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Tea at the top

7 February 2025

From November to March, the days in the Himalayas are cool and the skies clear. This is when you can see the distant peaks glistening white beyond the tea bushes,…

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Tea connects us

10 January 2025

This cup, shining in the morning light, is my way of wishing everyone a Happy New Year – a peaceful year in a troubled world. We all have different tastes;…

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Current Articles


SafeTea™, our safety system

26 March 2021

Two weeks ago I promised you that a wonderful Rohini Early Spring would be arriving, and that it would be available after the obligatory food safety analyses. Sadly, we must…

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While we wait for Darjeeling, here’s Kotagiri Frost

5 March 2021

The teas of Southern India offer an interesting alternative to those in the north when the latter haven’t been able to grow due to lingering low temperatures. In the Nilgiri…

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Meticulous work

31 July 2015

While you’re brewing your tea, you can’t always imagine how much work has gone into it already, with the harvesting and processing of each little leaf. The manual sorting, done…

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