Latest articles


Admiration

10 May 2019

Who do you admire the most, Sylvie Lavabre, a French journalist, asked me. I admire people who don’t give up, I admire adventurers and artists. I also admire tolerance and…

Share on Facebook. Tweet this!

Safe passage

3 May 2019

I’ve finished selecting my first-flush Darjeelings – 12 premium teas in total. From Puttabong to Thurbo, Namring Upper and Highlands, they represent the best of what these mountains have produced…

Share on Facebook. Tweet this!

Hedgerows and field margins

26 April 2019

When I travel across some regions of France, I’m alarmed. Where are the hedges? Where are the field margins? When I travel around the world, if I come across a…

Share on Facebook. Tweet this!

Eggs with tea

19 April 2019

If you’ve never cooked with tea, here’s a simple recipe to get you started: marbled eggs. It’s Easter, but we’re not talking chocolate. Instead, we’re using real eggs, so we’re…

Share on Facebook. Tweet this!

A hundred teas a day

12 April 2019

When I tell people that I sometimes taste 50 or 100 teas a day, or even more, many are surprised, and ask: how can you try that many teas and…

Share on Facebook. Tweet this!

Current Articles


À chacun son printemps

28 April 2017

  A celles et ceux qui souhaitent découvrir les thés de printemps, voici mes conseils. Les Darjeeling récoltés en mars et avril développent des notes florales soutenues qui vont de…

Share on Facebook. Tweet this!

À propos de la sélection des Darjeeling de Printemps

14 April 2017

  Les Darjeeling de Printemps sont les thés les plus difficiles à acheter car la production n’y est pas organisée comme ailleurs. A Darjeeling, on récolte les feuilles d’un même…

Share on Facebook. Tweet this!

Le temps d’infusion des Darjeeling de printemps

27 March 2015

Les Darjeeling de printemps infusent entre 3’30 et 4 minutes. Le plus simple est de régler votre minuteur sur 3’45. Il faut être précis lorsque l’on prépare ce type de…

Share on Facebook. Tweet this!

Let’s celebrate spring!

21 March 2014

To celebrate the arrival of spring with you, what better than to take a break together, put the kettle on, sit down in an upright position, empty our minds, shut…

Share on Facebook. Tweet this!

Articles from around the world