Palais des Thés opened its first shop in the sixth arrondissement of Paris in March 1987 with the ambitious mission...
29 November 2024
To understand tea and how it’s made, there’s nothing like experiencing it first hand, starting with plucking, when the young leaves are selected for processing. It’s only by doing it…
15 November 2024
You can tell a lot about a tea by looking at the dry leaves: its bud content, the size and colour of the leaves, the degree of oxidation. This is…
18 October 2024
You can travel the world sourcing, tasting and analysing tea. But it’s not often you get to actually make it – to pick the leaves, roll them in your hands,…
4 October 2024
In Nepal, the torrential rains have caused significant damage. Our thoughts are with all those affected. It is often the poorest who lose the most. Fortunately, our friends the tea…
12 July 2024
Being a Frenchman, I admit I probably complain more than I should. And yet, as someone who spends much of the year travelling around regions of the world as diverse…
26 March 2021
Two weeks ago I promised you that a wonderful Rohini Early Spring would be arriving, and that it would be available after the obligatory food safety analyses. Sadly, we must…
5 March 2021
The teas of Southern India offer an interesting alternative to those in the north when the latter haven’t been able to grow due to lingering low temperatures. In the Nilgiri…
5 April 2019
In general, Japanese roasted teas work very well with food such as shellfish, pan-fried salmon and smoked fish, as well as desserts with red fruit or praline. They are also…
31 July 2015
While you’re brewing your tea, you can’t always imagine how much work has gone into it already, with the harvesting and processing of each little leaf. The manual sorting, done…
