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The Lion Dance in Hong Kong

In Hong Kong, the Lion Dance is performed at New Year, when the animal is paraded through the streets and...

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A tea researcher named Léo!

16 February 2024

“Ever since I was young, tea has been a part of my life, although I didn’t attach any particular importance to it. Everything changed on my 14th birthday, when a…

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Tea researching is a profession

9 February 2024

I’m not the only tea researcher in the world today. Léo also travels in search of rare teas. We’ve been working together for over five years. We taste all the…

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A better life

2 February 2024

All over the world, men and women work the land. When you’re right there with them, you realise just how hard their work is. Spending time with them makes you…

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Shade and green manure

26 January 2024

Tea bushes need light, of course, but they don’t like to be in direct sunlight all day long. They prefer some shade from time to time, especially at lower altitudes…

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Preparing for tea

19 January 2024

Brewing tea isn’t the same as preparing for tea. While I brew my tea, I prepare myself for it. I slow down and take time to breathe. I let go…

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Current Articles


SafeTea™, our safety system

26 March 2021

Two weeks ago I promised you that a wonderful Rohini Early Spring would be arriving, and that it would be available after the obligatory food safety analyses. Sadly, we must…

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While we wait for Darjeeling, here’s Kotagiri Frost

5 March 2021

The teas of Southern India offer an interesting alternative to those in the north when the latter haven’t been able to grow due to lingering low temperatures. In the Nilgiri…

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Meticulous work

31 July 2015

While you’re brewing your tea, you can’t always imagine how much work has gone into it already, with the harvesting and processing of each little leaf. The manual sorting, done…

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