Latest articles

To spit or to swallow

11 September 2020

When you taste a large number of teas that are particularly tannic and astringent, you have to decide whether to swallow or not. In order to protect their palate, a…

Share on Facebook. Tweet this!

Our Nepalese friends need you

4 September 2020

Of all tea-producing countries, Nepal has suffered the most from Covid-19. There are a number of reasons for this: the small remote farms, the crumbling infrastructure (roads are cut off,…

Share on Facebook. Tweet this!

Nearly time to go back to school!

28 August 2020

Here, like elsewhere, it will soon be the start of a new term. Part of our work is to ensure that, on the tea plantations, the children in the village…

Share on Facebook. Tweet this!

Happy holidays

21 August 2020

You won’t get to know the fishermen of Inle Lake this summer. Balanced right at the end of their dugout canoe, they make a rotational movement with their leg wrapped…

Share on Facebook. Tweet this!

Discovering distant horizons

14 August 2020

In normal times, the summer is a wonderful time to head out to sea and get away from it all. This year, though, I doubt you’ll have an opportunity to…

Share on Facebook. Tweet this!

Current Articles

One cup for smelling, another for tasting

21 September 2018

The use of an aroma cup offers a unique tasting experience. It allows you to focus on olfaction – the smell. As soon as it has been filled, the aroma…

Share on Facebook. Tweet this!

Les 4 étapes du mao cha

25 August 2017

La fabrication d’un mao cha se fait en 4 étapes. Rappelons tout d’abord que l’on nomme mao cha le thé qui va servir à fabriquer un pu erh, que celui-ci…

Share on Facebook. Tweet this!

Nepal is still waiting to be rebuilt

4 August 2017

In Nepal, the effects of the earthquake are ongoing. Whole villages are still in ruins, their inhabitants living among these ruins, in houses that have half-collapsed, covered over with a…

Share on Facebook. Tweet this!

300 years old and it still has all its leaves

26 August 2016

Here’s what a tea plant looks like when it has been left to grow, rather than being kept low so that its buds and shoots can be picked easily. From…

Share on Facebook. Tweet this!

Théier arraché sous une chaleur de plomb

27 September 2011

Arracher un théier nécessite une force remarquable car ses racines plongent profondément en terre. Mais si l’homme que vous voyez ici transpire autant ce n’est pas du fait d’avoir réalisé…

Share on Facebook. Tweet this!

Articles from around the world