Tea doesn’t harvest itself. It’s important to me to highlight the work of the people who pick the buds and the next two leaves from each shoot that make up a quality plucking. This delicate work, still done by hand in many countries, is particularly important because it is impossible to produce a good tea if the leaves are not picked carefully enough in the first place.
23 September 2021
In Georgia, the soviets left behind residential buildings that look as if they were built in the middle of nowhere. In the days when tea was an intensive industry, these…
22 February 2019
The tea-producing regions of Southern India are mainly located in Tamil Nadu (around Ooty and Coonoor) and Kerala (Munnar and Wayanad). Although the teas from these areas are not known…
5 July 2019
The lotus flower plays a very important role in Vietnamese culture. So it’s not surprising that the country has a tradition of flavouring tea with the flower, resulting in a…
