Calling all fans of “grand cru” teas! You now have access to the best selection of teas in the world. This is the optimum time of year to try the finest teas in existence. All are extremely fresh, newly delivered by air. There are first-flush and second-flush Darjeelings, new-season Chinese teas, and Japanese Ichibanchas harvested in May, alongside teas from Nepal, Taiwan and South Korea.
For tea-lovers, the start of the summer is a pure pleasure!
Jukro from South Korea is one of the finest quality teas in the world. I know just one farmer who produces it. He can only do so in the first days of May, using his best leaves. The quantity obtained is so small that only a few customers are able to enjoy it. I think you can imagine how eagerly I anticipate his new plucking every year. The richness of the tea’s flavours and its complexity and length in the mouth are worth tasting at least once in a lifetime.
When the village of Hadong (South Korea) holds its Tea Festival each year, the organizers don’t do things by halves. People come from far away to stroll along the aisles where each producer offers you to taste their tea. The whole village is embellished for the occasion and there isn’t a single roundabout or lamp post that isn’t decorated with sophisticated structures made from camellia leaves. Even the public toilets provided for the many visitors on that day are beautifully decorated with terraced tea gardens and flooded with evening light tumbling down towards the sea. I was so stunned by the use made of this dream-like landscape that I didn’t even see anything. It’s only when looking back at the picture a few days later that I noticed the hand of a joker coming out from the landscape, making the victory sign V.