Smoked tea aficionados – who have been known to panic when their supply runs out – know that nothing else can match the powerful aromas of this blend from China, even if the Chinese themselves wouldn’t dream of drinking it. When you smell it, you could swear you were in the fireplace itself, it’s so intense. The most famous of these smoked teas is Lapsang Souchong. For some obscure reason, a molecule called anthraquinone has got up the European Union’s nose. So, from time to time, we have to approach new producers from various countries to ask them to test smoking processes using different types of wood, in this case pine needles.
