Morocco

The different marriages of tea

15 January 2013
The different marriages of tea

I hear that there is much talk of marriage at the moment in France, and the opportunity has arisen for me to tell you what I think of it.
If there is one marriage I cannot recommend, it is tea with a slice of lemon. The effect of the acidity alters the tannins and the aromas, and the result is not particularly harmonious.
On the other hand, if we look at practices around the world, tea is open to many marriages: with mint leaves in Morocco, cardamom pods in Afghanistan, rancid yak butter in Tibet, jasmine flowers in China, a drop of milk in Britain, and with a little of all the spices in India.
Vive la différence – and vive l’harmonie!

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Siroter un thé brûlant, un vrai bonheur d’hiver

17 January 2012
Siroter un thé brûlant, un vrai bonheur d’hiver

Lorsque le froid vous tombe dessus, quoi de plus agréable que de rentrer chez soi, mettre en route la bouilloire et se réchauffer les doigts quelques minutes plus tard au contact d’une tasse de thé fumante ?

Sous un beau soleil hivernal, me voici en train de siroter un thé brûlant face aux montagnes du Haut-Atlas.

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