It is not easy for us to get hold of the wonderful teas of Nepal, as the former Himalayan kingdom is not fully out of lockdown. Nonetheless, we received a number of tea samples by post and have made a very good selection. The teas should arrive in France in the coming days and weeks.
Today, I’d like to introduce you to Man Kumar Mukhiya, an old friend. Man Kumar comes from a farming family and is passionate about tea. He has successfully started up his own farm, with his own tea fields. Today, he dreams of producing the best teas in Nepal and making his plantation, Mai Pokhari, famous among connoisseurs. No doubt we will always be there to support him. I recommend his remarkable Mai Pokhari Red Summer, which we are really looking forward to receiving.
The photo I’m sharing with you today may come as a surprise. After
all, you’re used to seeing the faces of tea pluckers, planters, farmers, people
from diverse ethnic backgrounds in colorful traditional garb, and passers-by
encountered at the summits of various mountains.
But back in Paris, there are also teams working to bring the
superb teas we discover safely to their destination—that is, to you! It
wouldn’t be fair to talk only about faraway people without also showing you who’s
hard at work in Paris. A few days ago, the team decided that we should wear
costumes for Christmas. Surrounding me, from left to right and top to bottom,
let me present Clément, Charlotte, Lucille, Laura, Anaïs, Chloé, Eléa, Céline,
Juliette, Laurie, and Sonia. I wish each and every one of you a very happy
Mr Huang is one of millions of Chinese workers who have decided to leave their native region to earn a living elsewhere. It is much easier to find work in the wealthier coastal provinces than in the interior of the country. So every year, Mr Huang leaves Guizhou, where he was born, and where he grows vegetables in a mountain village, and travels to the Wuyi Mountains in Fujian. There, inhabitants’ incomes have increased significantly, and people no longer want to work in the fields, preferring to live in the city. So Mr Huang goes there to work on a wonderful organic plantation. He tends to the tea plants and helps with the harvest from early March until the end of September, before returning to his family in his own province. And every year, he never hesitates to repeat this journey, for a monthly wage of 5,500 yuan.
The Golden Triangle is a fascinating region thanks to its varied geography, mountains covered in jungle, hidden valleys and, most of all, the many and varied ethnic groups who have made it their home. Each ethnic group has its own culture, language and customs. From one to another, the styles of houses change, their relationship with the land changes, the food changes. Here in Sung Do, in northern Vietnam, a woman sets out to pick tea leaves from hundred-year-old trees.
Sharing. What is better in life than to share? My job as a tea researcher is all about sharing, creating a link between the farmer who makes the tea and the enthusiasts who drink it. Passing on knowledge as it’s acquired. Sharing with one’s team, inviting them to visit the tea fields and farms, involving them in unique occasions, memorable time spent with villagers who are so kind and hospitable, so immensely generous.
Here, in Ilam valley in Nepal, I’m visiting the plantations of La Mandala, Pathivara, Tinjure, Shangri-la, Arya Tara and Panitar in the company of Carole, Fabienne, Oxana, Sofia, David, Léo and Mathias.
On tea plantations, I come across pickers, of course, as well as villagers walking home. More rarely, I also come across television crews. I’ve just spent two days with Julie and Romain, who asked to join me. Julie is a journalist and Romain, pictured here, is a television reporter. They wanted me to talk about my work, and also to carry on as if they weren’t there, so that they could observe me in the tea fields, tasting tea and talking to people I meet. With them in tow, my work is a bit different from usual, but just as interesting. As with customers who come into a shop for the first time and ask “Tell me about tea!”, I explain as much as I can to them – about life on the plantation and how to make the best teas. Now I’m looking forward to seeing their wonderful report, which will be broadcasted on 16 March at 7 p.m during the programme “50 Minutes Inside” on the French television channel TF1. I think it will only last a few minutes – the time it takes to have a cup of tea.
You can drink your tea in the kitchen, in the living room or in bed. You can enjoy it on the balcony, in the garden, at your desk, or while admiring a beautiful view. You can also taste your tea on the plantation itself. First, you cover a simple table with a red cloth, to contrast with the green. Next, you place the dry leaves on a white sheet in order to examine them while the liquor reaches the right temperature. Then you savour your tea surrounded by tea plants, the same ones your leaves have come from. Thanks to Vinod Kumar for this wonderful tasting on the Achoor plantation.
When you prepare a cup of tea, you may find yourself wanting to know more about it. What sort of landscape did it grow in? Who are the people that grew and processed it? I hope to answer some of those questions in my blog! For fans of teas from northern Thailand (Milky Oolong, for example), here are the faces of the Mae Salong tea pluckers, hard at work harvesting the leaves.
In the world of tea, Mrs Ming is very unusual. There are very few woman in charge of a tea plantation. Not only does Mrs Ming produce some incredible Oolongs, she is also a pioneer, because she introduced tea to the area around Mae Salong. Since then, producing lightly oxidised teas in the Taiwanese style has become fashionable in this area of the Golden Triangle, on the border between Thailand and Myanmar.
I met Mrs Ming nearly ten years ago thanks to Augustin, one of my nephews who was travelling through these remote mountains on his motorbike. I’d asked him to let me know if he came across any tea plants.
Mrs Ming reserves her best teas for me – Jade Oolong, Ruby Oolong, Milky Oolong, Thai Beauty – along with that type of friendship that lasts a lifetime.
Daring and exacting, Mrs Ming never rests on her laurels. She experiments, innovates and tries out black and dark teas, with success. I have already chosen some, and soon you’ll be able to try them too.
For the tea connoisseur, the “Golden Triangle” is a unique region. First, it is without doubt where tea was born, and that already counts for something. And these days, on those steep, inaccessible mountain slopes, there are as many different teas as there are ethnic groups. From southern Yunnan to eastern Myanmar, via northern Laos, Thailand and Vietnam, one encounters a great variety of traditional costumes and customs. People in this region produce white, black, green, blue-green or dark tea, depending on local tastes. Some are worthy of the name “premium” tea. And there are still many farms waiting to be discovered in these endless mountains shrouded in mist and legend. It’s a real treasure trove for a tea researcher seeking out new gems!