The tea plant enjoys humidity, but it hates having water sitting around its roots. How awkward! To keep its feet dry when the ground is flat, like here in Assam, drains are dug into the soil.

Switching locations from the plains to the peaks, I want to tell you about the mountain blocking my view right now. It marks the start of Nagaland, the sparsely populated region that borders Assam. The Nagas are a friendly people, but due to one of their ancient customs, thankfully now abandoned, they are sometimes known as “Head Cutters”.

Among the enemies of the tea plant, the inchworm features in prime position. With a ferocious appetite, it can munch its way through quite a few leaves in a short space of time. Getting rid of them isn’t easy, especially on organic plantations. Birds are the principle predators of this creature, whose name derives from its strange gait: it advances by taking calculated “steps”, measuring out each one with apparent expertise.

One day, when I was in Darjeeling, I was surprised to find that a plot on the North Tukvar plantation had been named after me. It was a new plot, mainly planted with the AV2 cultivar which I am particularly fond of.

This gesture from G. Somani, superintendant of North Tukvar and Puttabong, touched me greatly, and from time to time I return to “Delmas Bari”. The tea plants have grown, they look magnificent at the moment. The place has a unique charm about it. A small stand provides shade where you can enjoy a cup of tea and take in the incredible beauty  and utter tranquillity of the surroundings. I feel quite at home there!

The factory at the Amgoorie Tea Estate (Assam) has a remarkable size. It is the pride and joy of the planter there, Amar Nain, who designed it. The light, clean space make a change from the rather dilapidated, dimly lit buildings I often visit.

On the floor are pyramids of teas of different grades, waiting to be packed after a final quality check which is carried out by hand, leaf by leaf.