-
Tea tasting with Manuel, “Meilleur Sommelier de France”,
Posted on by François-Xavier Delmas in Tea people&Tea Tasting
-
Moving towards mechanical harvesting,
Posted on by François-Xavier Delmas in Harvest
-
Important moments in-store,
Posted on by François-Xavier Delmas in Tea people
-
Fine teas in the foothills of the Dhauladhar Mountains,
Posted on by François-Xavier Delmas in Plantation
-
Cooked Pu Erhs: an autumnal palette,
Posted on by François-Xavier Delmas in From plant to cup&Pu erh
-
Head in the clouds,
Posted on by François-Xavier Delmas in Emotions&From plant to cup&Plantation
-
Make tea not war,
Posted on by François-Xavier Delmas in Tea people
-
Rolling Mao Cha,
Posted on by François-Xavier Delmas in From plant to cup&Other
-
Tea and style,
Posted on by François-Xavier Delmas in Tea and food&Tea people&Tea Tasting
-
Les 4 étapes du mao cha,
Posted on by François-Xavier Delmas in From plant to cup&Other
