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Shade-grown tea,
Posted on by François-Xavier Delmas in Plantation&Tea processing
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Barley and buckwheat,
Posted on by François-Xavier Delmas in From plant to cup&Harvest&La fabrication du thé&Le théier&Plantation&Tea processing
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Zen garden,
Posted on by François-Xavier Delmas in Cultivars&From plant to cup&Harvest&Inspirations&La fabrication du thé&Le théier&Plantation&Tea processing
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Who will take over from this generation in Japan?,
Posted on by François-Xavier Delmas in Emotions&From plant to cup&La fabrication du thé&Le théier&News&Plantation&Tea processing
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Organic farming: room for improvement,
Posted on by François-Xavier Delmas in Agriculture biologique&Harvest&La fabrication du thé&Le théier&Organic farming and sustainability&Plantation
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Agriculture biologique : des pratiques perfectibles,
Posted on by François-Xavier Delmas in Agriculture biologique&Organic farming and sustainability&La fabrication du thé&Le théier&Plantation
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Spot the intruder,
Posted on by François-Xavier Delmas in Agriculture biologique&La fabrication du thé&Le théier&Organic farming and sustainability&Plantation
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Hojicha, a wonderful roasted tea,
Posted on by François-Xavier Delmas in dégustation&From plant to cup&Harvest&La fabrication du thé&Plantation&Tea processing
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Mechanised harvesting,
Posted on by François-Xavier Delmas in Harvest&La fabrication du thé&Pays : Japon&Plantation&Tea processing
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Une taille mécanique,
Posted on by François-Xavier Delmas in Harvest&La fabrication du thé
