Tea isn’t only drunk, it can be eaten too. In Myanmar, for example, lahpet, or lahpet thoke, is a national dish. It’s a salad made from fermented tea leaves to which are added vegetables, fruit, meat or dried shrimps, for example, as well as spices. It’s delicious!
24 August 2010
In Japan, people sometimes eat green tea leaves. In that case, it’s usually exceptional teas whose leaves have been previously used to prepare tea. You can see how it is prepaped…
27 January 2012
Everything comes to an end. When a tea plant no longer produces many leaves, it is replaced. The lifespan of a tea plant is quite variable, generally between 30 and…
28 July 2017
When we taste tea, we pay attention to the leaves at every stage. Of course we are interested in the liquor, which we drink, and we also examine the dried…
