Last week I wrote about “rock teas”, because I had just returned from that region of China. When you ask local farmers where the name comes from, some talk about the fact that the tea must be rocked at a particular stage during the processing. But others draw an analogy between the tea’s smooth flavour, its minerality and strength, and the amazing rocks around which the camellias grow.
Rock tea: a mysterious name
31 October 2014
![Rock tea: a mysterious name Rock tea: a mysterious name](https://www.discoveringtea.com/wp-content/uploads/2014/10/blog-31-10-2014.jpg)