Tea is in the bag

23 July 2010
Tea is in the bag

What a beautiful warm evening light illuminating these string bags filled with fresh tea leaves. This is happening in Dellawa (Sri Lanka). In a few minutes, these leaves will be taken to the top floor of the tea factory where they’ll undergo the first stage of processing: withering. A stage that can take up to 20 hours for this type of black tea and consists simply in remaining the leaves spread out in thin, long and well ventilated trays. Water will thereby be taken out of the fresh tea leaves.

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