Category : Country : Sri Lanka

Little Adam’s Peak

Little Adam's Peak

I was incredibly fortunate, when I woke yesterday without knowing exactly where I was, to discover this sublime view from my bed. I’d arrived in Ella late the night before, from Ratnapura, and without the moon I couldn’t get a sense of the landscape. I was woken at 5am by the birds singing, as well as the shrill cries of the squirrels, who were celebrating daybreak in their own way. I went out onto the terrace to enjoy the sight, and I stayed there, taking it all in. This mountain is called Little Adam’s Peak.

I hadn’t been to this beautiful country for a year, and I’m happy to see that in the mountains in the centre of the island, a few factories that used to make teas industrially with a rotorvane machine, which is very rough on the leaves, are now at least trying to make teas the orthodox way, a method that is more respectful of the leaves. They are just attempts, I know, but it’s a promising sign and it’s a pleasure to see that tea planters want to try out new methods, make better teas; that they are curious, and want to improve their quality.


Posted in Country : Sri Lanka by François-Xavier Delmas | Tags : ,

Adam’s Peak

blog-06-11-2015

Many Sri Lankans have climbed the slopes of Adam’s Peak at least once in their lifetime.

It is a place of pilgrimage for Buddhists, who worship Buddha’s footprint at the summit, but also for Hindus, Muslims and Christians. The ascent begins with a walk through a tea field, which you cross on your way to the top.


Posted in Country : Sri Lanka by François-Xavier Delmas | Tags : , , ,

A terrible machine for tea

blog-30-10-2015

It is difficult to find good tea in Sri Lanka, and here is a photo of the guilty party. Known as a rotorvane, it puts the leaves under enormous pressure and can roll three times the quantity of freshly withered leaves as a traditional roller. The oxidation time can then be reduced to a few minutes because the leaves have been squashed so much.

This procedure is widely used in the mountains in the centre of the country. It has the advantage of increasing yield, but what is the point when you gain strength in lieu of any subtlety of flavour and aroma.


Posted in Country : Sri Lanka by François-Xavier Delmas | Tags : , ,

A magnificent bungalow

blog-23-10-2015

The British had an instinct for comfort. They built magnificent bungalows during the colonial era. These buildings still exist today, surrounded by tea fields, like here in Gorthie (Sri Lanka). I was lucky to stay there recently. It was all very refined: they serve delicious food, and with the first light of dawn you are seduced by the beauty of the garden.


Posted in Country : Sri Lanka by François-Xavier Delmas | Tags : , ,

A tea field in Sri Lanka

blog-16-10-2015

The plantations in central Sri Lanka don’t produce particularly good tea, but they are extremely beautiful. Here, the Maussakelle reservoir really enhances the soft green expanses of the tea fields.


Posted in Country : Sri Lanka by François-Xavier Delmas | Tags : , , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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