Japanese shadows

blog-10-10-2014

For anyone interested in Japan, I recommend reading “In Praise of Shadows” by Junichiro Tanizaki. The author invites us not to view Japan through western eyes, but to take a wider perspective on what we call technical progress. He teaches us, beautifully, to look at the interior of a house. He talks about rays of sunshine that we in the West love to allow into our homes, while in Japan, they filter the light. This gives it a diffuse quality, rather than flooding everything with its intensity. It creates shadows, and gives things and people intimacy and mystery.


Posted in Country : Japan by François-Xavier Delmas | Tags : ,

A morning in Kyoto

blog-03-10-2014

There are different ways to start the day. You can get up and get straight down to work, taking refuge in activity. You can also take time to observe nature, to contemplate a corner of our beautiful planet. To admire its beauty, the colours of a sunrise, the singing of a bird, the smell of damp earth. This morning, in Kyoto, I took a few steps out onto the balcony, I sat down on the little bridge that extends out from it, and spent a long time rejoicing in the presence of these beautiful carps.

 


Posted in Country : Japan by François-Xavier Delmas | Tags : ,

An isolated farm at the end of the world

blog-26-09-2014

During my childhood, I spent every summer in Brittany, on a small island without running water or electricity. I learnt to economise on resources. So I don’t feel out of place when I find myself at the end of the world, on a fairly isolated farm with no mod cons. I feel good. I don’t miss anything, other than what is superfluous.


Posted in Country : Nepal by François-Xavier Delmas | Tags : , ,

A time to talk with bloggers

blog-19-09-2014

I love spending time with tea producers, but I also really enjoy talking to our customers or, as I did this week at our Rue Vieille-du-Temple store, with bloggers who had come to discover and taste our latest creations: Les Jardins. I spoke about how gardens were a source of inspiration; the joy of walking through a favourite garden in different seasons; how these new infusions can be enjoyed hot, at room temperature, or iced. Of course, we also talked about “grand cru” teas, and food too.


Posted in Palais des Thés by François-Xavier Delmas | Tags : ,

Manual skills are still essential in tea production

Tea-production-nepal

In most tea-producing countries, the best teas are plucked by hand. This means that growing high quality tea often requires the participation of many men and women. Not only is harvesting the leaves a meticulous task, but sorting them just before they are packed and dispatched is also done by hand. The work demands incredible patience.

After rice, tea is the agricultural resource that employs the greatest number of people around the world.

 


Posted in Tea plant by François-Xavier Delmas | Tags :

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

Articles classified by themes

Blogs on tea in English

Blogs on tea in French

Cooking

Links to Le Palais des Thés

Past travels