Our friends the earthworms

Tea plantations that use organic methods avoid all conventional pesticides and fungicides. They limit the spread of undesirable elements through the use of natural predators or repellents. And to enrich the soil, to make up for the nutrients that the tea plants take up, especially in intensive farming, they need to add a significant amount of organic matter. Organic compost can be bought in, or even better, produced on the plantation. One way of doing this is using vermiculture, a fairly common practice in India. Millions of earthworms are fed cattle manure mixed with chopped up banana leaves, for example. The worms produce excrement, and it is this excrement that is deposited around the base of each tea plant.


Posted in Organic tea by François-Xavier Delmas | Tags : , ,

Mountains in Southern India

When you think of Southern India, you think of colourful temples, ancient spice trading posts, beaches lined with palm trees, boats gliding along complex networks of canals and backwaters, and luxuriant gardens. Southern India is less well-known for its mountains. Yet what are called the Ghats, literally “steps”, peak at more than 2,000 metres above sea level. This altitude and climate is well suited to tea plants.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

Thanks to you

I visit many places I never want to leave, where I’m surrounded by dreamy landscapes and amazing nature, where I meet such kind and lovely people, but I always come back. I often come back with delicious teas, that’s my job, and with these photos I share with you. I love to share them with you as it’s a way of prolonging my travels, days and weeks later. I show you my photos here, I write a few lines of explanation, and in doing so, I’m transported. Thanks to you I return, I’m back in the mountains I travelled through a little too quickly, and now I have time to contemplate them, here, in your company.


Posted in Inspirational by François-Xavier Delmas | Tags : , ,

Holding the soil in place

Farming methods change over time. Tea bushes sometimes used to be planted following the slope of the ground, resulting in vertical lines like those visible on the left of this photo. Today, young bushes are planted in horizontal rows, to reduce soil erosion. In heavy rain, the water runs off more slowly and the tea bushes hold the soil in place.


Posted in Producing tea by François-Xavier Delmas | Tags : , ,

My friend Anil

I’ve known Anil for more than 10 years. Back then, he was running a beautiful tea plantation, Thaishola, in southern India. I visited him there several times, and he taught me a great deal. He made high-quality teas in the Nilgiri Mountains. Then he became an auditor for organisations that certify tea produced using methods which respect the planet and its people. His efforts were admirable. And now, thanks to his immense experience, he advises tea plantations. Recently, I visited him with a team from Palais des Thés. He was so attentive to us, and went to great lengths to arrange meetings with people he considers to be the best producers in the region. We pestered him with questions from morning till night. He also let us stay in this incredible Ootacamund Club, where we were transported 200 years back in time to the reign of Queen Victoria. He dedicated all his time to us, and never tired of our thirst for knowledge about tea. He was generous with every remark and explanation. Thank you Anil!


Posted in Country : India by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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