A tea plantation in Kenya

Tea plantation in Kenya

Kangaita in Kenya is one of the country’s few plantations that produce high-quality teas; in other words, whole-leaf. The national park of Mount Kenya borders the garden and many birds flit about the tea plants. On the other hand, elephants are not welcome, because of the damage they cause.

Here, you can see the peaks of Mount Kenya in the distance: the highest is 5,199 metres.


Posted in Country : Kenya by François-Xavier Delmas

Tea from the slopes of Mount Kenya

blog-11-02-2016

Kenya is one of the biggest exporters of tea on the planet. Sadly, most of its tea is CTC (Cut, Tear, Curl) – the type used in tea bags. But that should not prevent us from seeking out, at higher altitudes, small producers aiming for quality. So here I am, on the slopes of Mount Kenya, tasting some magnificent black teas. It goes to show, one should not rush to judge: just as some great “appellations” occasionally throw up unpleasant surprises, I sometimes come across passionate people who have acquired serious expertise, in less well-known places.

 


Posted in Country : Kenya by François-Xavier Delmas

Darjeeling: a tea that should not be bought blindly

blog-05-02-2016

Around the world, much more Darjeeling tea is sold than is actually produced in Darjeeling. There are also considerable differences between gardens in terms of quality, and considerable differences in quality within the same garden. These differences are due to major variations in weather (a garden might produce excellent teas in April, for example, which is impossible in July during the monsoon) and because the same plantation will have tea plants growing at widely varying altitudes. In Tukvar, for example, 1,000 metres in altitude separates the top of the highest plot and the lowest point on the plantation.

So we must be careful when we buy Darjeeling teas, and we should never rely on the name alone, however prestigious it may be. We should also bear in mind that plantations situated on the plains, of mediocre quality, sit alongside those within the appellation, and human nature being what it is, there is a great temptation to sell Terai teas under the Darjeeling name.

Connoisseurs of first-flush Darjeelings must wait a few more weeks to try the new spring harvest. In this region of the world, tea plants are dormant between November and February, as the soil is too cold for Camellia sinensis.


Posted in Country : India by François-Xavier Delmas | Tags :

The three tasting senses

Tea tasting

Three senses come into play when we drink tea and analyse the liquor: taste, which focuses on flavours (sweet, salty, acidic, bitter, umami, etc.), smell – made more effective through retro-nasal olfaction (a technique that consists of exhaling through the nose, bringing more olfactory molecules into the retro-nasal cavity) – and touch, which of course tells us whether the tea is hot or cold, astringent or silky, and other sensations. If we want to describe a tea, it is essential to understand about flavours, olfactory notes and touch. It helps us when we taste together, so we can share our impressions.

 


Posted in Professional tasting, Tea tasting by François-Xavier Delmas | Tags :

Tea tasting is all about the senses

 Tea tasting

When I give a lesson at The Tea School, or when I arrange a tasting for colleagues, one of the first things I do is to ask them a very simple question: once you have put food in your mouth, how many senses are in contact with this food, and which ones? The answers always vary. Now, to taste properly – and this goes for any food – it is essential to understand which senses come into play, and then to build up the appropriate vocabulary.


Posted in Tea tasting by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

Articles classified by themes

Blogs on tea in English

Blogs on tea in French

Cooking

Links to Le Palais des Thés

Past travels