Changing landscapes

Tea grows in many countries, but the plantations look very different from one region to another. With the gently undulating rows of tea plants, the light covering of trees for protection, and the dark rocks that punctuate the landscape, this view is recognisably southern India. Munnar (Kerala) and Coonoor (Tamil Nadu) produce teas of varying quality. Those that come from around the town of Ooty (Tamil Nadu) are the best.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

Brie melts in your mouth with Bancha Hojicha

Tea and cheese make ideal partners. To go with a Brie, whether it’s from Melun, Meaux, Nangis or Montereau, I recommend a Bancha Hojicha. The woody, roasted notes of this well-known Japanese toasted tea beautifully complement the flavours of the soft cheese. And if you prefer, you could infuse the tea for an hour in water at room temperature, instead of in hot water.

It’s not easy to find the right pairing. You need to taste lots of different teas, as in this photo, where I’m comparing Pu erh Impérial, Malawi Dark and Bancha Hojicha with three different Bries, after trying many others.


Posted in Tea and food pairing by François-Xavier Delmas | Tags : , ,

Looking across the roof of the world

In Darjeeling, tea is cultivated until the end of November, give or take a couple of weeks, depending on the soil temperature. Once the temperature dips below 16°C, the tea plants enter a dormant state until the following spring. November is an ideal month to admire the third highest peak in the world, Kangchenjunga, which rises above the Himalayan foothills.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

As many different teas as there are ethnic groups

For the tea connoisseur, the “Golden Triangle” is a unique region. First, it is without doubt where tea was born, and that already counts for something. And these days, on those steep, inaccessible mountain slopes, there are as many different teas as there are ethnic groups. From southern Yunnan to eastern Myanmar, via northern Laos, Thailand and Vietnam, one encounters a great variety of traditional costumes and customs. People in this region produce white, black, green, blue-green or dark tea, depending on local tastes. Some are worthy of the name “premium” tea. And there are still many farms waiting to be discovered in these endless mountains shrouded in mist and legend. It’s a real treasure trove for a tea researcher seeking out new gems!


Posted in Country : Thailand by François-Xavier Delmas | Tags : , ,

A better world is within our grasp

What if we tried to think about our children? We all have immense power every time we spend our money. The power to make the world better. Spending money means encouraging people. Encouraging a producer, encouraging a distribution system. Encouraging good practice, encouraging healthy, unprocessed products, fairly traded, respecting people and the planet. We have the power to encourage artisans, co-operatives, farmers, town-centre shopkeepers, local producers. Nobody forces us to shop in big supermarkets, nobody forces us to push around trolleys loaded with industrially-produced foods, wrapped in plastic, containing mystery ingredients in addition to the sugar, preservatives and palm oil. We can consume better, and less. We can consume healthily. We can favour good producers.

And when we look at the labels, we might be surprised to see that the best is not always the most expensive (with tea, for example, a box of tea is often more expensive per kilo than a good quality loose-leaf tea sold by a specialist retailer). So what are we waiting for?


Posted in Country : Nepal by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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