Tea can be sprinkled over food

There are endless ways to use tea in cooking. For example, why not sprinkle it over food like a spice? Here, the aromatic, toasted, delicately woody and fruity notes of Jejudo Grand Oolong Impérial bring an exotic touch and a hint of crunch to this delicious burrata cheese. Sprinkle the tea over it and leave it in some green olive oil in the fridge for a couple of days. Enjoy it the Italian way: not too cold, as you sometimes see it served, but at a temperature of 20° to 22°C. To accompany it, infuse the same Korean tea in water at room temperature for 30 minutes and serve in small glasses such as vodka glasses.


Posted in Tea and food pairing by François-Xavier Delmas | Tags : , ,

Teas that are good for the health

My work has changed a lot in the past 30 years. Before, I would select teas, and then we had to get them here as quickly as possible if they were Grands Crus – we called them “rare and ephemeral”. I would visit every farm, of course, but that’s where the work ended.
Today, our demands – and I’m talking about our own demands just as much as our customers’ – in terms of health, food safety and environmental respect, are so much higher. It’s no longer enough to find teas that are remarkable for their gastronomic qualities. They must also meet strict standards – happily, European standards are the strictest in the world. Food safety is better. Flavour and health have become inseparable, for which I’m grateful. Then it’s up to me to make sure you can taste these rare teas as soon after harvest as possible.


Posted in Tea tasting by François-Xavier Delmas | Tags : , ,

When you travel alone it’s easier to meet people

I mostly travel alone. I depart alone, I return alone. This solitude encourages me to approach others. I’m more easily accepted by them, to be among them. Alone, you open up to others. We all need other people. Without a travel companion, you make more of an effort to adopt the culture of the people you meet. Alone, you’re more vulnerable, more permeable, more receptive. And that’s a good thing, because I travel to listen.


Posted in Inspirational by François-Xavier Delmas | Tags : , ,

Arya Tara: the rare teas of Saran RAI

I find it very rewarding to tell you about the men and women who make the teas you drink. Today, I’d like to introduce you to Saran RAI. Based in Arya Tara (Nepal), Saran produces different grades of tea, but just 300 kg a year. He uses my favourite cultivar: AV2. It is a very small, very high-quality plantation. Half of the fresh leaves that make his teas come from his own fields, and half come from the 50 or so local farmers. When I ask what he is most proud of, Saran replies: “being visited by people from afar”. It is true: he receives very few visitors. The route is arduous, especially the last few kilometers. I walked them, on an almost impassable track, surrounded by beautiful countryside. Although his plantation is not certified organic, I have no doubt that Saran uses organic methods.


Posted in Country : Nepal by François-Xavier Delmas | Tags : , ,

A volcano in the landscape

On the island of Kyushu in Japan, it isn’t unusual to find a volcano in your field of vision. As someone who enjoys photography, this makes me very happy. The outline of these lava giants emphasises the controlled horizontality of the tea plants. They disrupt a rather too orderly landscape. They also remind us that the duration of harvests, the duration of seasons, the duration of human life, quite simply, is infinitesimal. Here is Mount Kaimon, which has a silhouette similar to that of Mont Fuji.


Posted in Country : Japan by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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