One cup for smelling, another for tasting

The use of an aroma cup offers a unique tasting experience. It allows you to focus on olfaction – the smell. As soon as it has been filled, the aroma cup is emptied into the tasting cup. The former retains the tea’s aromas thanks to its tall, narrow shape. You lift it to your nostrils and try to distinguish each note left by the liquor. A few minutes later, you taste the tea itself, by which time it will be at the perfect temperature.


Posted in Tea tasting by François-Xavier Delmas | Tags : , ,

In favour of fair pay

How much longer will tea be harvested by hand in India, where there is ongoing conflict over employment conditions? The pickers are demanding justified pay rises, but the plantations are only just profitable, while some are even loss-making. Tea is already sold at a high price without the benefit being passed on to local populations. Do we risk seeing mechanical harvesting replace manual picking due to a lack of workers? And what will be the consequences on quality? Or are we moving towards plantations being turned into cooperatives so that everyone has a stake in them and can live decently on their wages? These questions have not yet been answered.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

Tea and joy

Kolkata, formerly Calcutta, is known as the “city of joy”, but it’s also the city of tea. All the producers of Darjeeling and Assam teas have their office there. Auctions take place in the historical district of BBD Bagh, supplying the lifeblood of a whole economy. And the precious cargoes of tea are dispatched from the city’s port.

Kolkata, a sprawling city of ten, fifteen, even twenty million inhabitants – who knows? – extends outwards from the banks of the Hooghly River, a tributary of the Ganges. Its public transport system includes many boats which offer a peaceful crossing, away from the busy traffic.


Posted in Country : India by François-Xavier Delmas | Tags : , ,

Limited production

In South Africa, the only country that produces Rooibos, 350 farmers grow it as a crop. Australia and California (United States) tried to grow Rooibos, but failed.

Rooibos is harvested when temperatures are high, by workers who often come from neighbouring countries.


Posted in Country: South Africa by François-Xavier Delmas | Tags : , ,

Rooibos, a recent crop

Although rooibos has been consumed for centuries, it has only been grown in recent times. In the mid-19th century, a German priest from Namibia founded the village of Wupperthal in South Africa. He imposed strict rules on the community and set about organising the cultivation of rooibos. Halfway between the Cape and Namibia, Wupperthal is in the middle of the desert. Rooibos, or Aspalathus lineari, is about as undemanding as a camel, and can withstand extreme heat without complaint. The plant’s roots push deep into the ground, which helps it find nourishment. Wupperthal is worth a visit. It’s a journey of several hours along a difficult track, which nonetheless offers some beautiful views for those who like their landscapes arid.


Posted in Country: South Africa by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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