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The best teas are often produced from March to May,
Posted on by François-Xavier Delmas in First-flush teas&Plantation
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Tea leaves ready for harvesting are yellow-green,
Posted on by François-Xavier Delmas in Harvest
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Taiping Hou Kui is incredibly labour-intensive,
Posted on by François-Xavier Delmas in Tea processing
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Taiping Hou Kui : a very expensive tea from China,
Posted on by François-Xavier Delmas in First-flush teas&Tea people
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On this mountain : the best green teas in Anhui,
Posted on by François-Xavier Delmas in Plantation
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In China, harvesting of premium teas is in full swing,
Posted on by François-Xavier Delmas in First-flush teas
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Tea plantation in the mists of Darjeeling,
Posted on by François-Xavier Delmas in First-flush teas
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Premium green teas : harvesting has begun,
Posted on by François-Xavier Delmas in First-flush teas
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In Kolkata, this kid survives by collecting rubbish,
Posted on by François-Xavier Delmas in Tea people
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A friendly atmosphere at the public tap,
Posted on by François-Xavier Delmas in Tea people
