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In search of the best quality Taiping Hou Kui,
Posted on by François-Xavier Delmas in Plantation
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The art of tasting tea with or without milk,
Posted on by François-Xavier Delmas in Tea Tasting
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In Amgoorie, the factory is remarkably clean,
Posted on by François-Xavier Delmas in Plantation
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Assam, one of the the rainiest regions in the world,
Posted on by François-Xavier Delmas in Plantation
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In Assam, tea fields adjoin the paddy fields,
Posted on by François-Xavier Delmas in Plantation
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Last stage in the processing of Taiping Hou Kui,
Posted on by François-Xavier Delmas in Tea processing
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Tea harvesting by the Adivasis in India,
Posted on by François-Xavier Delmas in Harvest&Tea people
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Splendid view from Kuwapani tea garden,
Posted on by François-Xavier Delmas in Plantation
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Shivaite priest near the Darjeeling temple,
Posted on by François-Xavier Delmas in Tea people
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In Nepal, cheese dries like laundry on a line,
Posted on by François-Xavier Delmas in Other