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The first harvest of the year is about to start,
Posted on by François-Xavier Delmas in First-flush teas
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Preparing tea according to the Gong Fu method,
Posted on by François-Xavier Delmas in Tea Tasting
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Les théiers sont taillés tous les cinq ou dix ans,
Posted on by François-Xavier Delmas in Plantation
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Two good reasons to drink tea,
Posted on by François-Xavier Delmas in News
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The little Darjeeling train manoeuvring in the street,
Posted on by François-Xavier Delmas in Emotions
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The tea fields need looking after in winter too,
Posted on by François-Xavier Delmas in Plantation
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The lion’s dance in the Chinese New Year festivities,
Posted on by François-Xavier Delmas in News
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How to warm up with tea,
Posted on by François-Xavier Delmas in Tea Tasting
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Yabo cha fang: a tea house in Hong Kong,
Posted on by François-Xavier Delmas in Pu erh&Tea people
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An olfactory journey in the streets of Hong Kong,
Posted on by François-Xavier Delmas in Tea Tasting
