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The meaning of the word “clonal” on a label,
Posted on by François-Xavier Delmas in Cultivars
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The first estates to harvest are at low altitudes,
Posted on by François-Xavier Delmas in Plantation
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New samples of tea have just been delivered,
Posted on by François-Xavier Delmas in First-flush teas&Tea Tasting
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Weather delays tea plucking in Darjeeling,
Posted on by François-Xavier Delmas in First-flush teas
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First flush Darjeelings: the good way to infuse them,
Posted on by François-Xavier Delmas in First-flush teas&Tea Tasting
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I’ve just bought the first tea of the year,
Posted on by François-Xavier Delmas in First-flush teas&Plantation
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To find good teas, one must be patient,
Posted on by François-Xavier Delmas in First-flush teas
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The first harvest of the year is about to start,
Posted on by François-Xavier Delmas in First-flush teas
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Preparing tea according to the Gong Fu method,
Posted on by François-Xavier Delmas in Tea Tasting
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Les théiers sont taillés tous les cinq ou dix ans,
Posted on by François-Xavier Delmas in Plantation