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Hojicha, a wonderful roasted tea,
Posted on by François-Xavier Delmas in dégustation&From plant to cup&Harvest&La fabrication du thé&Plantation&Tea processing
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Mechanised harvesting,
Posted on by François-Xavier Delmas in Harvest&La fabrication du thé&Pays : Japon&Plantation&Tea processing
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Une taille mécanique,
Posted on by François-Xavier Delmas in Harvest&La fabrication du thé
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From kettle to teapot,
Posted on by François-Xavier Delmas in dégustation
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A very classy tea,
Posted on by François-Xavier Delmas in dégustation&Emotions&Inspirations
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Lucas the missionary,
Posted on by François-Xavier Delmas in From plant to cup&Tea processing
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Worthy withering,
Posted on by François-Xavier Delmas in Inspirations
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Live free!,
Posted on by François-Xavier Delmas in dégustation&Emotions&Inspirations
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The simplicity of the gaiwan,
Posted on by François-Xavier Delmas in dégustation&Emotions&From plant to cup&Inspirations
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Pairing tea with savoury food,
Posted on by François-Xavier Delmas in 730&742&756&Accord mets et thé&Emotions&Inspirations
