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Infusion time for first-flush Darjeelings,
Posted on by François-Xavier Delmas in First-flush teas&Tea Tasting
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Tasting the spring teas,
Posted on by François-Xavier Delmas in First-flush teas&Tea Tasting
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Tea and cheese pairing: Thé du Tigre and Roquefort,
Posted on by François-Xavier Delmas in Tea and food pairings
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A blue and green landscape,
Posted on by François-Xavier Delmas in Emotions
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News of the first-flush Darjeelings,
Posted on by François-Xavier Delmas in First-flush teas
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Hidden garden in China,
Posted on by François-Xavier Delmas in Plantation
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A wonderful surprise from Nepal,
Posted on by François-Xavier Delmas in Plantation
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An amusing combination,
Posted on by François-Xavier Delmas in Emotions
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The incredible variety of teas in Fujian,
Posted on by François-Xavier Delmas in Plantation
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A meeting with Daniel Rebert, pastry chef,
Posted on by François-Xavier Delmas in Tea and food&Tea and food pairings
