Behind each “grand cru”, each tea, there is work, there are people. My work, as I see it, is not limited to tracking down the best teas in the world, it also involves getting to know the people who produce it. Drinking tea with them. Listening to them talk about their product. So when I’m in a Palais des Thés store and I look at that impressive wall of canisters, it’s not the names of the teas on the labels I see, but faces, like that of Vikas Gajmer, manager of Castleton (Darjeeling).
Tea is also about people and feelings
17 April 2015