An assessment of the 2015 first-flush Darjeelings


24 April 2015
An assessment of the 2015 first-flush Darjeelings

When you harvest the terminal bud of the tea plant several times, the stem becomes stressed and stops producing a new bud. This phenomenon of dormancy, known as “banjhi” in Darjeeling, marks the end of the spring harvest (first flush).

If I had to give my assessment of this season in Darjeeling, I’d say we received batches of very varying quality, and few of exceptional quality. But I’ll conclude on a good note, with the choice of a Puttabong Clonal Queen DJ48 and a Margaret’s Hope Tippy Clonal DJ30. The first represents what Puttabong does best; the second is quite simply breathtaking.

You like this post?
Comment

Your email address will not be published. Required fields are marked *

Share

Similar articles

I have just bought the first Darjeeling flush

12 March 2010

The first Darjeeling flush is delayed for the third consecutive year. This time, the tea plantations suffer from drought: it hasn’t rained in Darjeeling since October 10th, 2009. Surprisingly, the…

Share on Facebook. Tweet this!

News of the first-flush Darjeelings

27 February 2015

The weather can change very quickly in the Himalayan region. The sun might be shining, then in the blink of an eye you could be completely shrouded in a damp…

Share on Facebook. Tweet this!

Rain in Darjeeling

7 June 2013

After several days of fine weather, the rain has returned, incessantly, in Darjeeling. Day and night. Heavy rain – without a break. Sometimes accompanied by strong winds and hail. With…

Share on Facebook. Tweet this!

An unusual season

6 April 2018

The Darjeeling season is going to be a strange one. The really amazing teas are priced out of reach (30% to 50% higher than in previous years) to compensate, the…

Share on Facebook. Tweet this!