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Tea and chocolate, the perfect match,
Posted on by François-Xavier Delmas in Tea and food&Tea and food pairings
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Rohini Early Spring, a premium tea from cultivar B157,
Posted on by François-Xavier Delmas in First-flush teas&Plantation
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While we wait for Darjeeling, here’s Kotagiri Frost,
Posted on by François-Xavier Delmas in Plantation
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Darjeeling kicks off the season,
Posted on by François-Xavier Delmas in From plant to cup&Plantation
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Inventing a new profession,
Posted on by François-Xavier Delmas in Tea sommelier
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Something for every taste,
Posted on by François-Xavier Delmas in Tea processing
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Singbulli is changing hands,
Posted on by François-Xavier Delmas in Plantation
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Around the mountainside,
Posted on by François-Xavier Delmas in From plant to cup
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Do the right thing,
Posted on by François-Xavier Delmas in Emotions&From plant to cup&Tea people
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Beneficial pain,
Posted on by François-Xavier Delmas in Cultivars
