Sensory exposure


17 July 2020
Sensory exposure

Right now it’s best to minimise your potential exposure to a vicious virus. Much better to be safe at home, drinking delicious teas. Admire the look of the liquor before shutting your eyes and swilling it around your mouth. Pay attention to the sensations, aromas and textures in your mouth, the flavours on your tongue and palate. Then, once you’ve swallowed, you’ll be transported by the lingering finish.

Staying at home is a wonderful opportunity to expose your senses to gastronomic experiences.

You like this post?
Comment

Your email address will not be published. Required fields are marked *

Share

Similar articles

Tasting tea is like tasting wine

16 December 2011

Tasting tea is a bit like tasting wine. You take some of the liquid in your mouth and swirl it around gently. Then comes what we call “retro olfaction”: you…

Share on Facebook. Tweet this!

The textures of tea

23 August 2019

Touch is one of our senses, and it plays a part in tea-drinking. In the mouth, we notice the temperature of the liquid, and also its texture, thanks to our…

Share on Facebook. Tweet this!

Pan-fried hornets with chilli and garlic

26 November 2010

Part of the experience of travelling is escaping from your usual routines. What a joy to be able to discover the habits and customs of our fellow men! Here is…

Share on Facebook. Tweet this!

Flavours of tea

16 August 2019

When we eat or drink something, we pay attention to its appearance and colour, of course, but once it is in our mouth, we consider the flavour, texture and aroma….

Share on Facebook. Tweet this!