The textures of tea

23 August 2019
The textures of tea

Touch is one of our senses, and it plays a part in tea-drinking. In the mouth, we notice the temperature of the liquid, and also its texture, thanks to our sense of touch. A tea can create the impression of being oily or dry. Some Japanese teas or Taiwanese oolongs, for example, give the impression that the liquid in the mouth is almost creamy in texture. On the other hand, many teas create a sensation of dryness, which we call astringency. Astringency gives a tea its long finish in the mouth. There is no one ideal texture. It’s all about the balance between a tea’s aromas, flavours and texture.

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