When I buy a freshly picked rare tea, I have just one thing in mind: to make it available to all of you who enjoy premium teas. But it’s not that straightforward. One of my conditions is that the tea must be clean. It’s common sense. When I buy a tea from a plantation or a farm with organic certification, I can depend on the certifying body and only need to carry out random checks. However, for teas without certification, as soon as they arrive in France, instead of being sent straight to the stores, they are dispatched to a specialist laboratory for analysis. This takes a week. A week longer before you can try the teas in our stores and drink them with peace of mind.
Worth waiting for
18 June 2020
