In Ryogôchi: high quality Gyokuro and Sencha teas

5 November 2010
In Ryogôchi: high quality Gyokuro and Sencha teas

A typhoon has just swept through Japan, from the south to the north. I don’t know what delayed it, because it was very late; typhoons normally hit Japan in September. Violent winds flip your umbrella inside out and rain drenches you from head to toe.

It seems I didn’t choose the best day to visit Ryogôchi and admire these mountains, where some very high quality Gyokuro and Sencha teas are grown. However, this abundance of clouds does add to the mystery of the place. Although the village itself is slightly hidden, along with the river Okitsugawa, you can still make out some shapes, and it is very Japanese to suggest, rather than to assert.

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