When you harvest the tea leaves, you must take great care to pick the right parts. Only the tea bud and the two adjacent leaves give you true quality. Sometimes, to prevent the tea pluckers from taking too much off, they are given a short piece of bamboo. This helps them pick just the right length of shoot and is a reminder of the standards of excellence required (like here at the Namring Tea Estate, Darjeeling, India).
Tea pluckers harvest tea leaves with bamboo sticks
20 April 2010