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Our Nepalese friends need you

4 September 2020
Our Nepalese friends need you

Of all tea-producing countries, Nepal has suffered the most from Covid-19. There are a number of reasons for this: the small remote farms, the crumbling infrastructure (roads are cut off, the international airport is closed or swamped), the lack of access to the sea, and more.

Nepal is one of the poorest countries in the world. I’ve done my best to support my tea-producing friends during this difficult period, and delicious teas that take months to reach us are starting to become available. I’m counting on you to try them – for the sake of these small producers, the cooperatives of often very young farmers, who we must encourage and not leave to fail. When it comes to premium teas, the quality and variety of teas they produce are unique, and they are very good value for money.

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Nearly time to go back to school!

28 August 2020
Nearly time to go back to school!

Here, like elsewhere, it will soon be the start of a new term. Part of our work is to ensure that, on the tea plantations, the children in the village go to school. It is not enough to find delicious teas, although we are proud of the way they are produced. When we visit a plantation, along with a visit to the clinic, we always go to see the classrooms and meet the students and teachers.

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Sensory exposure

17 July 2020
Sensory exposure

Right now it’s best to minimise your potential exposure to a vicious virus. Much better to be safe at home, drinking delicious teas. Admire the look of the liquor before shutting your eyes and swilling it around your mouth. Pay attention to the sensations, aromas and textures in your mouth, the flavours on your tongue and palate. Then, once you’ve swallowed, you’ll be transported by the lingering finish.

Staying at home is a wonderful opportunity to expose your senses to gastronomic experiences.

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Without a roof

10 July 2020
Without a roof

In Nepal, among people who are finding lockdown challenging are those who still have no roof over their head. In remote villages of this ancient Himalayan kingdom, I still come across isolated hamlets where the houses remain in ruins and have never been rebuilt since the last earthquake, despite all the international aid.

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Celebrating “déconfinement” in France

14 May 2020
Celebrating “déconfinement” in France

To celebrate “déconfinement” in France, I’m taking you to Malawi. I expect not many of you have been to this country in East Africa, and, from my experience, not many people can find it on a map either. The south of former Nyasaland is dominated by beautiful mountain ranges, as well as high plateaus covered with tea plants.

Today, I’m offering you a new way to travel in the post-Covid era. No need to take a plane or get a visa. There’s no time difference. You can view the photos of this blog on a big screen and travel from one country to another, even sipping a tea from the relevant country at the same time. Try it!

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Hooray!

30 April 2020
Hooray!

Today, I’m only going to focus on the good news! I bought three very rare batches of Darjeeling produced this spring. Nepal has continued to produce tea during lockdown, and as soon as the French postal system is functioning again I will receive some delicious samples. In China, a pre-Qing Ming Huang Shan Mao Feng, a Lu Shan Yun Wu, a Yue Xi Cui Lan and a rare Huo Shan Huang Ya are already on their way. In Japan, after a winter that was long but relatively mild, the harvests are a little late. By mid-May I will have received all the samples and will be able to make a good selection. And to top it all, each of the teas I buy will be sent to the lab before we sell it, to ensure it complies with European standards – unless it already has French “AB” organic certification. This means we can enjoy them with peace of mind, and appreciate all their benefits.

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A difficult situation in Darjeeling

24 April 2020
A difficult situation in Darjeeling

One region is making me feel particularly anxious during this pandemic – Darjeeling. I was there at the beginning of March for the start of the harvests. I could see that the situation for workers was not good. Some plantations had not paid the pickers, and naturally the latter were demanding their wages for what they had already done before resuming their work. As the plantations in question refused to comply, justifying their decision with the fact that they were losing money and were therefore unable to pay out, the leaves were not harvested in a significant number of gardens.

It is difficult to know exactly which plantations in Darjeeling are profitable, and which are not. The issue has arisen repeatedly over the years. Many planters agree that it is not easy to make money, despite the low wages and the high prices of tea. Knowing that spring is the season when the teas attract the highest prices, the fact that the workers are all having to stay at home in India, like we are here, means there is a high risk that a number of gardens will shut down.

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Holding on to the benefits

17 April 2020
Holding on to the benefits

We must look for the positive in everything. If we examine the extraordinary times we’re living through while the virus is raging, we can see that, among all the negatives, all the pain of those who have lost loved ones, there are some rare but incredible positives. People are looking out for one another in a true community spirit. There are plenty of kind and spontaneous gestures. We are all suddenly aware of the essential work that many people do. Some people have more free time for other things instead of consuming, time to realise what is important to them, what it means to be alive. We are breathing air that has never been so pure, appreciating the rare silence and the sweet melody of birdsong, even in city centres.

Can we learn something from this experience, and hold on to these benefits after lockdown?

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Hoping for better times

10 April 2020
Hoping for better times

What’s the point of a tea sourcer who can no longer source tea? What’s the point of a tea sourcer who can no longer spend time with farmers and has no samples to taste, who watches springtime unfurling through the window of his tasting room that usually receives around 100 samples a day at this time of year, compared with just a handful for the whole of the past week? What’s the point of a tea sourcer who can’t offer his customers rare batches to taste, because they can’t be served in stores, or sent out by post?

Although I feel alone, I’m trying to look on the bright side. In my tasting room I’m lucky enough to have an endless selection of premium teas, all bought over the past year. I taste them and hope for better times, and think of you all.

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Update on the spring teas

3 April 2020
Update on the spring teas

Many of you have been calling and emailing us to ask about the next harvests of spring teas. As you can imagine, the situation is very unusual this year.
In India and Nepal, people have been told to stay at home, which means they cannot harvest the tea. Of course, farmers will continue to pick fresh leaves from their own gardens and produce a few kilos as best they can. They will use these for their own consumption and sell any remaining leaves on the local markets once they open again.
In China and Japan, the situation is better. China is starting to allow people out again and the farmers are going back to work, just in time to harvest the new shoots. In Japan, it seems there is nothing to worry about at the moment. The news we’ve received indicates that the harvest will still go ahead at the end of April and early May.
I’d just like to remind you that this virus is spread between people and not goods (make sure you get your news from reliable sources), which means tea is perfectly safe, and in just a few weeks you will be able to savour delicious teas with complete peace of mind. 

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