Best wishes for 2015

blog-02-01-2015

Seeing in the new year can be an opportunity to celebrate, but also to take a look at oneself, to review the past year and make some resolutions. It can be good, sometimes, to look at the world with fresh eyes, to try and see the positive in things. It can be good to think how lucky we are, and to consider what we could do to make the world a better place tomorrow than it is today. I wish you a very Happy New Year, I hope you travel along some rewarding paths, and do some interesting and enjoyable things. I hope, whatever your age, that you have a good life ahead of you.


Posted in Non classé by François-Xavier Delmas

Gifts beneath a portrait in China

Mao portrait

When I’m invited into farmers’ homes in China, I sometimes find myself confronted by Chairman Mao. I don’t know if he’s worshipped or idolised, but in any case, the offerings and lights are there, beneath his portrait that presides over the main living room. A divine Mao.

 


Posted in Country : China by François-Xavier Delmas | Tags :

Tea and food pairing: Cantal Vieux and Bourgeon de Pu Er

blog-19-12-2014

I’ve already written about cheese, when I celebrated the pairing of a fresh goat’s cheese and a Premium Bao Zhong. Today I’m recommending another combination: a Cantal Vieux and a Bourgeon de Pu Er. The tea is infused hot, as usual, but it’s best to then let it cool and drink it at room temperature. This allows you to prepare your tea a few hours before the meal, keeping it in your teapot. To serve, I suggest a small clear carafe and liqueur glasses. Your guests will be amazed! I’m sure they’ll appreciate the richness of this accord, the balance and harmony between the woody, undergrowth and animal notes of the Pu Er and the notes of the Cantal Vieux.

 


Posted in Tea and food pairing by François-Xavier Delmas | Tags : , , ,

A characteristic of Nepal

blog-12-12-2014

In Nepal, many tea factories have no land. They must buy fresh tea leaves from local farmers. This often allows for greater equity. On the other hand, traceability is not as easy, and the factory manager must spend time with each farmer to ensure his production methods are clean.


Posted in Country : Nepal by François-Xavier Delmas | Tags : , ,

Yaad Bahadur Limbu, “tea father” of Soyam

blog-05-12-2014

In his village of Soyam, Yaad Bahadur Limbu is known as the “tea father”. He was the first to plant tea in the village, and today, tea is its main source of income. Everyone is involved. To reach Soyam, you must cross a suspension bridge and then climb for several hours. You pass terraced rice paddies and fields of millet, and cross farmyards. When Soyam’s villagers harvest the tea leaves, they are transported on horseback. This requires four or five horses. They take the same path as the one that had me huffing and puffing, and they cross the same suspension bridge. Each horse wears a pack saddle allowing it to carry a load of 100 kilos. The caravan takes five hours to reach the factory, and must return to the village the same evening. It is a long expedition.


Posted in Country : Nepal by François-Xavier Delmas | Tags : , , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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