Transporting freshly harvested tea: a crucial stage


There must be as little delay as possible from the time the tea is harvested to the moment it reaches the building for processing. This is because the fresh leaves, wrapped in bags for transporting, immediately start to ferment with the heat and humidity.

Posted in Country : Malaysia by François-Xavier Delmas | Tags : ,

Tea plants shaded by trees


In some countries, tea plants require cover. It depends on the climate. Strong sunshine dries out the ground, whereas tea plants love humidity. In addition, tea plants don’t like wind. The trees used differ from country to country but they tend to belong to the Leguminosae family. Pictured here is a fine Acacia abyssinica specimen.

Posted in Country: Malawi by François-Xavier Delmas | Tags : ,

Meticulous work


While you’re brewing your tea, you can’t always imagine how much work has gone into it already, with the harvesting and processing of each little leaf. The manual sorting, done leaf by leaf to remove any stems, is just as painstaking.

Posted in Country : Nepal by François-Xavier Delmas | Tags :

Unfired clay cups of Kolkata


In Kolkata, where the heat is stupefying for a good part of the year, tea is drunk boiling hot. It is consumed in the street, by a stall, where it is often served in an unfired clay cup which is then thrown to the ground. The clay breaks on the pavement, and when the rain comes it turns to mud.

Posted in Country : India by François-Xavier Delmas | Tags : ,

See the world in a different way


Many of you spend hours in front of a computer screen. However, the world cannot be reduced to a few inches. To give you a different view of the world, I propose this photo, which you can use as wallpaper for your screen. For people with a sedentary lifestyle, it is recommended to take some time out to stretch, relax, walk a little. I also recommend you enjoy looking at this landscape while drinking your daily cup of favourite tea.

Posted in Country: Malawi by François-Xavier Delmas | Tags : ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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