Under the palm trees of Nantou, Dong Ding tea

In Taiwan, in the Nantou region for example, well-known for its Wu Long teas (Dong Ding, etc.), the tall and spindly trunks of the palm trees contrast with the rows of tea plants and give the landscape a very graphic appearance.

I have to admit that this impression is emphasized by the fact that I have been a little disrespectful to the posers in the foreground by chopping their head off…


Posted in Country : Taiwan by François-Xavier Delmas | Tags : , , , , ,

Cheerful plucker looking like a tea missionary

On the Terai plain (area straddling Nepal and India), I’ve seen them use strange crosses to mark the height of tea plants. The cross is stuck into the ground and only the shoots growing above the horizontal bar are plucked. It makes this cheerful plucker look a bit like a tea missionary.


Posted in Country : India, Country : Nepal by François-Xavier Delmas | Tags : , , , , , ,

Iced tea: a sugar free, healthy and refreshing drink

Last Friday, I spent my whole day in my tasting room. This room is usually cool, but here it was so hot that after having tasted a large number of Darjeeling 2nd flush, I felt like having a cold tea. I prepared myself two different teas, because I like making comparisons: a Thé des Songes and a Thé des Sables.

The recipe of iced tea is extremely simple: put 15 grams of tea in one litre of water, let it brew for 30 minutes, then filter the tea with the help of a tea strainer or a filter and it’s ready! After that, up to you to leave the carafe or the bottle in the fridge, if you want an iced tea rather than a cold tea. When serving, and as a suggestion of garniture, a few ice cubes with summer fruits taken in the ice (blueberries, raspberries, redcurrants): it’s nice and delicious.

To help you choosing the delicous teas to drink cold, here are some of my favourites: Bancha Hojicha, Grand Jasmin Chung Feng, Genmaicha, Tie Guan Yin, Thé des Sables, Thé des Enfants, Thé du Hammam, Thé des Songes Blancs, as well as most flavoured teas with citrus fruits or berries…

Enjoy!

P.S.: on the picture, just behind the carafe full of Thé des Songes, one of the tea trees I received when I was in Japan last April. I take great care of it and it returns it good: it has already doubled in size!


Posted in Iced tea, Recipes by François-Xavier Delmas | Tags : , , , , , ,

Ye Yingkai, producer of Fujian teas

Ye Yingkai, pictured beside me, is a great connoisseur of Fujian teas. His story is singular, as he started out working for the State Corporation in charge of tea exports in his province, before forming his own company. He then acquired a farm, fields, in order to produce his own tea. Parallel to that, he hunts out great Tie Guan Yin, rare Da Hong Pao, as well as extremely fine jasmine teas.

He has been working with Le Palais Des Thés for nearly 20 years, and of course he’s a great friend of mine.


Posted in Country : China by François-Xavier Delmas | Tags : , , , , , , , , ,

Green tea from a wide angle

Of course, from a wide angle, it looks both a little easy and spectacular. Here, it extends the building, shortens the individuals and spreads tea just the way it is required. Spreading the leaves is in fact exactly what has to be done after plucking to avoid fermentation. All the leaves in the baskets are put together and spread into a thin layer just like this women wearing a white headdress has just done. And since green tea (a Bai Mao Hou, “Hairy White Monkey”, to be precise) is going to be made here, armfuls of tea leaves will soon be roasted in a big wok.


Posted in Country : China by François-Xavier Delmas | Tags : , , , , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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