Small plantation in the south of Sri Lanka

From one country to another, one region to another, the organisation of tea production varies. Sometimes I visit huge plantations that cover whole mountainsides. But many independent farmers grow their own tea plants around their house, like here in the south of Sri Lanka.


Posted in Country : Sri Lanka by François-Xavier Delmas | Tags :

Political turmoil in Darjeeling

Don’t you think this landscape evokes calmness and tranquillity? Yet I took the photo in Darjeeling, a region that has been in political turmoil for more than 30 years. At regular intervals the local party calls for strikes in the hope of achieving some autonomy in the Indian Union, and the creation of a new state, Gorkhaland. Nowadays, all roads in the region are blocked, and the shops are shut.


Posted in Country : India by François-Xavier Delmas | Tags :

A very special tea plantation

Some tea plantations are really worth a detour. The one pictured here is situated on a tiny island off the coast of China. It is deserted apart from a handful of inhabitants and a few wild sheep. The island has an atmosphere of profound and palpable harmony.


Posted in Country : China by François-Xavier Delmas | Tags : ,

The jasmine flowers that scent our tea

It is difficult to imagine the amount of work that goes into making the tea we drink. To produce one kilo of a top quality jasmine tea, for example, it takes 2.5 kilos of jasmine flowers, no less. With 100 flowers, you can make just 25 grams. So no fewer than 10,000 flowers, individually picked by hand, are needed to scent a kilo of tea. And the plucking of flowers in the time-honoured tradition, which I witnessed last week in southern China, sometimes takes place in scorching temperatures.


Posted in Country : China by François-Xavier Delmas | Tags :

Scenting tea with jasmine

In China, the finest jasmine teas in the world are produced at the end of the summer. They come from Fujian province. The tea and flowers are combined at night, because the jasmine flower is special in that it waits until the evening to open and release its incredible fragrance.


Posted in Country : China by François-Xavier Delmas | Tags : , ,

The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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