Category : Tea plant

Making tea requires great precision

Making tea requires great precision

Making tea requires great precision. Scales are used to check the weight of the leaves, then there is a kettle with volume markings , sometimes a thermometer, and a timer. When I’m on a tea plantation, I like to photograph the different measuring instruments I see, like here, in Nepal.


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The attention paid to tea plants between autumn and spring

The attention paid to tea plants between autumn and spring - Discovering Tea

If you have a garden of any size, you know that between autumn and spring, aside from when the ground is frozen, there is always work to be getting on with, such as pruning. In the tea fields, too, this period is put to good use: every tree is examined and given the necessary care. As with a fruit tree, the plant is assessed before the winter pruning is carried out. This cutting back, which is not performed every year, helps the shrub to put on new growth.


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Big blue sky above the tea plants

It is not just France enjoying a clear blue sky at the moment. Camellia sinensis is happy in weather that sees rain alternating with cloudless skies. However, it also has a fondness for spells of mist.


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An interesting use for the tea plant

I don’t know how you usually dry your laundry. If you have a beautiful landscape in front of your house, like here, with tea plants on your doorstep, the bushes make an excellent structure on which to hang out your clothes. This method is adopted on many plantations.
It just goes to show how many uses there are for the tea plant.


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The last autumn teas in Darjeeling

In a month’s time, the Darjeeling season will be over.
The temperature will drop and the tea plants will go dormant. Before then, a few autumn or “third flush” teas are still being produced, and there are other jobs to be getting on with, like here, at Delmas Bari, where the young shrubs are being tended to.
These ones are now big enough to leave the nursery and be planted out in the ground.


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The author

François-Xavier Delmas is a passionate globetrotter. He’s been touring the world’s tea plantations for more than 20 years in search of the finest teas. As the founder of Le Palais des Thés, he believes that travelling is all about discovering world cultures. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites you to follow his trips as well as share his experiences and emotions.

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