May we be enlightened

13 November 2015
May we be enlightened

A few days ago I was lucky enough to meet the monk, Matthieu Ricard. It was a joy to listen to him speak. When you hear him, you feel light. You tell yourself that happiness is our responsibility. The happiness of others, first (ours comes indirectly, like the cherry on the cake). A few days later, I was in Nepal. I was helping a planter friend who is starting a great project, taking over an abandoned tea plantation between Kathmandu and Tibet. After walking for several hours between tea plants that were often taller than us, we sat down to catch our breath. We turned around to admire the view, and luckily just at that moment the sunlight pierced through. A light unlike any other. Something very beautiful, a halo of light that caressed the tea plants.

I thought about that fine English word, “enlightened”, I thought again of Matthieu Ricard, and I thought about the beauty of our planet, of course. As we sat there, my friend and I marvelled at it. It illuminated us. But why is it so difficult for so many people to feel this beauty? Why don’t they see it? Why do men keep trying to destroy our poor planet, day after day, throughout our lives? Why do they bring in their tarmac, plastic and bulldozers, their manic industrialisation and advertising hoardings, their deforestation and frenzied consumption, to lay waste to this Earth? For whose selfish happiness? And where is the Other? Who is thinking of our future generations?

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Adam’s Peak

6 November 2015
Adam’s Peak

Many Sri Lankans have climbed the slopes of Adam’s Peak at least once in their lifetime.

It is a place of pilgrimage for Buddhists, who worship Buddha’s footprint at the summit, but also for Hindus, Muslims and Christians. The ascent begins with a walk through a tea field, which you cross on your way to the top.

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A terrible machine for tea

30 October 2015
A terrible machine for tea

It is difficult to find good tea in Sri Lanka, and here is a photo of the guilty party. Known as a rotorvane, it puts the leaves under enormous pressure and can roll three times the quantity of freshly withered leaves as a traditional roller. The oxidation time can then be reduced to a few minutes because the leaves have been squashed so much.

This procedure is widely used in the mountains in the centre of the country. It has the advantage of increasing yield, but what is the point when you gain strength in lieu of any subtlety of flavour and aroma.

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A magnificent bungalow

23 October 2015
A magnificent bungalow

The British had an instinct for comfort. They built magnificent bungalows during the colonial era. These buildings still exist today, surrounded by tea fields, like here in Gorthie (Sri Lanka). I was lucky to stay there recently. It was all very refined: they serve delicious food, and with the first light of dawn you are seduced by the beauty of the garden.

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A tea field in Sri Lanka

16 October 2015
A tea field in Sri Lanka

The plantations in central Sri Lanka don’t produce particularly good tea, but they are extremely beautiful. Here, the Maussakelle reservoir really enhances the soft green expanses of the tea fields.

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A very broken tea

9 October 2015
A very broken tea

In some regions of Sri Lanka, they produce a tea that is so fine, so broken, so black, it is undrinkable. Or else you have to add milk and sugar, or dilute it with water.

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The art of picking leaves

2 October 2015
The art of picking leaves

To produce a high-quality tea, you must start by harvesting the leaves carefully; in other words, picking off the end shoot, the bud and the next two leaves. If you take off more leaves, the quality will suffer. So it is important to train the people doing the harvesting and to value their work.

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Escaping the city

25 September 2015
Escaping the city

I don’t like cars. Nothing gives me greater pleasure than to get out of town by train, escaping the crowds, and, through the open windows, feeling the factories, the dust and the noise becoming more distant. Gradually, nature takes over, like here, heading towards Kandy (Sri Lanka) and the tea plantations in the centre of the island.

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Tasting many teas

18 September 2015
Tasting many teas

It is no more difficult to taste thirty or forty teas than to taste two or three. On the contrary: you move quickly from one to the next, you spit each one out, you concentrate so you can compare them, and very quickly you know which one you prefer.

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Tea auctions in Sri Lanka

11 September 2015
Tea auctions in Sri Lanka

When I set off to visit Sri Lankan plantations, I stop off first in Colombo to taste the teas being sold at auction in the following days. It gives me a good idea of the quality being produced by the different gardens. Each of these boxes contains a few tea leaves and is marked with the lot number.

 

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