Love is in the streets

22 April 2016
Love is in the streets

On the hoarding surrounding one of our stores during renovation work, above an image of a cup of tea held carefully in two hands (we don’t know if it’s being handed to someone or being admired, but we can tell it’s the focus of attention), there’s some graffiti that makes me happy. A friend pointed it out to me. It’s a statement, a piece of important news. It’s worth stopping to look at.

Usually, I tell you about my travels far away on the other side of the planet, often in the mountains covered in mist, but it’s also good to pay attention to one’s immediate surroundings, and not always tell oneself that the grass is greener, that life is undoubtedly better, elsewhere. L’amour court les rues. Love is in the streets. This is good news. Because we demand it, the media constantly bombards us with bad news and forgets to give us this essential information: love is in the streets.

From Paris to Bamako, from Brussels to Istanbul, we sometimes have reason to doubt it, but love is in the streets because it’s written here, and it’s much more newsworthy than some other events. The graffiti in question is actually located in a street that Saint Denis passed through, just after his head had been cut off, and he was holding it in his hands, on his way to the place where the basilica bears his name. So not only is love in the streets, but it came after the martyrs, reminding us that love is more powerful that all hatred put together.

What if this graffiti artist was right? What if love was in the streets and we didn’t notice it, because we didn’t have time, we weren’t present, weren’t paying attention, weren’t aware? Because we were lacking altruism, Matthieu Ricard would say? We must try to be happy, even if it’s just to set an example, wrote Prévert. We could try to make the streets a bit more human, smile at ourselves, be kind to ourselves whenever we can, look after ourselves, say thank you when appropriate, help ourselves when necessary. Yes, love is in the streets, so let’s welcome it instead of not seeing it, let’s make room for it. It’s up to us. Let’s not let it go.

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Darjeeling teas and Nepalese teas: two schools

15 April 2016
Darjeeling teas and Nepalese teas: two schools

Due to a way of thinking I don’t share, Darjeeling tea producers fear competition from their Nepalese neighbours. They think the latter are copying them and can sell their teas more cheaply, because of their lower production costs.

Yes, Nepalese teas sometimes offer good value for money, but they are not copies of Darjeelings. There are some passionate planters in Nepal who know that their country still needs to prove itself to gain recognition in the world of tea, and as a result, they try to be innovative. In Darjeeling, planters are in a more comfortable position due to their reputation that is often – but not always – merited.

So, they are two different worlds: innovation on one side, tradition on the other. By looking carefully and being highly selective, you can find excellent teas on both sides of the border. And it would be a shame to deprive yourself of either kind.

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Darjeelings in demand

8 April 2016
Darjeelings in demand

It’s not an easy job, growing tea. In Darjeeling, after a winter that was too dry, it did eventually rain, but a few days ago an unusually violent hailstorm hit the region and caused considerable damage on plantations in the north of the district. Luckily, between the rain and hail, a few very good batches were produced, and I’m pleased to say that we will shortly be receiving some remarkable teas from Risheehat, Puttabong, Singbulli, Thurbo Moonlight, North Tukvar, DelmasBari and Turzum.

Speaking of Turzum, here’s a photo I took in March of Anil Jha, one of the three most respected planters in Darjeeling. Here, he is concentrating on the smell of the damp leaves that are in the lid of the tasting set.

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For My

1 April 2016
For My

For many people who work with tea, it is not an industry like any other. There can be a lot of love in tea. A lot of generosity and humanity. There can also be a lot of passion, among aficionados and producers, as well as the people who work in our stores, and give you advice. I would like to dedicate this photo to My, who worked for many years at Palais des Thés in Brussels, and who also loved to draw. She left this world far too soon.

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A premium tea from Kenya

25 March 2016
A premium tea from Kenya



In my teapot this morning, a portion of Mount-Kenya Golden-Leaves is opening up in the water. This is the first premium tea I’ve found in Kenya, and it has just arrived. I love its notes of honey, wood, wax and liquorice. They are warming, and celebrate the end of winter in their own way. They make you want to stay indoors a little longer, warm and cosy. They make you want to breathe in their aromas, cupping the bowl in both hands.

A premium tea from Kenya is a big deal. The country is the world’s third biggest tea producer, and the biggest exporter. Almost all the tea it produces is “dust”, for tea bags. So we should encourage those who are working hard to make quality teas, picking the leaves by hand with care, doing things the traditional, artisanal way, rather than on an industrial scale.
This photo shows the Kangaita research centre, which provides valuable support to small producers.
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The microclimate of Darjeeling plantations

18 March 2016
The microclimate of Darjeeling plantations

On the Delmas Bari plantation, where I was a few days ago, some plots were being watered as the ground was so dry. On this Darjeeling slope, which faces Sikkim, it hasn’t rained since October. In other areas, there had been a little rain in the previous days. This difference in climate on plantations barely a few kilometres apart is very specific to Darjeeling. Even on the same plantation there can be considerable variations in weather. Luckily, as we can see in this photo, the tender green buds are starting to grow. On this plot, there will be just one or two days longer to wait before the harvest can start in earnest.

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A scarf for a blessing

11 March 2016
A scarf for a blessing

In India, people sometimes welcome you by placing a silk scarf around your neck and blessing you. At DelmasBari, I was so saddened to see how dry the soil was that, in front of my hosts, I took the scarf that had just been given to me, and I blessed in my turn. I blessed one of the tea plants on the plantation, in the name of all the others, and I prayed for rain to come.

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Waiting for rain in Darjeeling

4 March 2016
Waiting for rain in Darjeeling

In Darjeeling, where I am at the moment, there wasn’t a drop of rain in January or February. This means most plantations haven’t started to harvest yet. Only the ones with plots at low altitudes, who irrigate their plants, have been able to produce a few batches. But here, the first teas are never the best. In Darjeeling, when you’re looking for quality, you can never be in a hurry.

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From field to factory

26 February 2016
From field to factory

As soon as the tea leaves are picked, they must be taken to the factory as quickly as possible. The piles of leaves must not be allowed to ferment. Accidental fermentation is known to affect the quality of the tea. Here, in Kenya, they use very large baskets that are well ventilated so that the plucked leaves have room to breathe.

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A tea plantation in Kenya

19 February 2016
A tea plantation in Kenya

Kangaita in Kenya is one of the country’s few plantations that produce high-quality teas; in other words, whole-leaf. The national park of Mount Kenya borders the garden and many birds flit about the tea plants. On the other hand, elephants are not welcome, because of the damage they cause.

Here, you can see the peaks of Mount Kenya in the distance: the highest is 5,199 metres.

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