Blog – Page 18 – Discovering Tea

Travels with tea

11 December 2020

I met Sidonie when she invited me to be on her RTL radio show. That was a few years ago. We stayed in touch and, after chatting over a cup of tea one day, we thought, why not? Why not combine our passions and take our listeners, tea enthusiasts, on a journey to their favourite tea-producing country? This idea led us to launch a new podcast, or balado, as our Quebecois friends would say.

Join us at https://www.palaisdesthes.com/fr/podcast/ and on your usual podcast platform. These tales of travels and tea are for you. (In French only.)

Around Maskeliya Lake

4 December 2020

Would you like to come for a walk with me around Maskeliya Lake in Sri Lanka? Here, we’re halfway between the high-grown and low-grown teas; between those from the mountains of the Nuwara Eliya region and the often-remarkable teas produced in the jungle around Sinharaja forest further south. This is the view from the front of the bungalow on the Moray Tea Estate. The artificial Maskeliya Lake is surrounded by tea plants and the magnificent flora particular to this region, including flamboyant cassia and poinsettia. The yellow and red brighten up the eternal green of our camellias.

Comprehensive insurance

27 November 2020

If the Indian gods could come to our rescue in this fight against Covid-19, I would implore them to do so immediately. As an offering, I would place their weight in tea at their feet. In India, where there are many gods, religion is everywhere, even on the sides of trucks, which drivers paint with the god under whose protection they place themselves. This provides valuable insurance in a country in which road safety rules – where they exist – are not always shared.

The world through the window

20 November 2020

In these times of Covid-19, the tea researcher looks at the world through his window. Deprived of travel, he consoles himself by tasting the teas he continues to receive from different plantations, and sometimes selects one.

In these times of Covid-19, the tea researcher dreams of his future trips, the people he’ll meet, the things he’ll discover. And so he divides his time between these two occupations, tasting and dreaming.

A walk in the woods

13 November 2020

During lockdown, it can be easy to let ourselves go a bit. We might exercise less and put on weight. Could this be a good time to turn to tea? According to traditional Chinese medicine, one of the many properties attributed to our beloved Camellia sinensis is fat-burning. This remarkable quality is particularly true of dark teas, called Pu Erhs, with their powerful notes of undergrowth and humus. If you can’t take a walk in the woods, you can at least enjoy all the associated aromas in your cup – alongside those other supposed benefits.

Dilapidated

6 November 2020

I chose this photo today not to illustrate the appalling situation hotels are in due to Covid-19 and the lack of tourism, but for the pleasure of taking you to the streets of Kolkata. The city might be dilapidated but I love it. It was built on tea, among other things. Kolkata is a port, and tea companies still have their headquarters there today. The most important auctions in the country are held in the city, and all the teas from Assam, the northern plains and Darjeeling leave India from its quays.

Stronger, more robust tea plants

30 October 2020

It’s not just us humans that are attacked by viruses; tea plants are too. For them, it is the job of research centres to find remedies for diseases. Of course, this doesn’t involve vaccines, as it does for humans. It’s about identifying the strongest plants and crossbreeding them to create new stronger, more robust plants.

Kangra Valley

23 October 2020

Today I’m taking you to Kangra Valley, which lies between the states of Punjab and Kashmir, in India. The British established tea plantations there in the second half of the 19^th century.

In 1905, a terrible earthquake devastated the estates, and our British friends abandoned production, fearing that the earth would open up again. More than a century later, the same plantations are thriving. The tea harvested there has improved significantly over the years, and there has been no major earthquake since.

Travelling in images

16 October 2020

Travelling around the world is not one of life’s essentials, even when you have a job like mine. Despite the world health crisis, we’re receiving samples of tea produced on the other side of the world by farmers we know. We taste them straight away in our tasting room and choose the ones we want. In other words, the world of a tea researcher continues on its course even during these times of Covid-19. It’s a strange world though, one that has stopped us from moving around. So, when we grow nostalgic for travel, for those wonderful landscapes, those mountains and changing skies, there is nothing to stop us, after all, from transporting ourselves through the power of the image. Here, we’re in northern Thailand, not far from the Golden Triangle.

What tea should you serve a coffee-drinker?

9 October 2020

At some point, I’m sure you’ve asked yourself what tea to serve an obsessive coffee drinker. Some people can’t envisage an alternative to their single-origin pour-over or flat white. From my experience in such situations, I suggest you offer teas with burnt notes (toasted or roasted). These aromas are foregrounded in three famous Japanese teas: Bancha Hojicha, Shiraore Kuki Hojicha and Genmaicha. All three are accessible and easy-drinking thanks to their roasted flavours. They are an ideal bridge between coffee and tea.