Something for every taste


12 February 2021
Something for every taste

Attitudes are changing and this makes me happy. In the early days of Palais des Thés, Chinese teas really divided our customers. Some loved them, others hated them based on the premise that all Chinese teas were smoked to a greater or lesser extent. There was a lot of misunderstanding surrounding them. Thirty years later, it’s such a pleasure to see how things have changed. Not only do many people now realise that not all Chinese teas are smoked, but we have also seen the rise in popularity of green, white, blue-green, yellow, dark and black teas from this country, the birthplace of tea.

You like this post?
Comment

Your email address will not be published. Required fields are marked *

Share

Similar articles

The origins of “lapsang souchong”

17 October 2014

Calling all smoked teas connoisseurs! It is here, in a Chinese regional park in the north of Fujian province, that all lapsang souchongs were produced for two hundred years. The…

Share on Facebook. Tweet this!

Yunnan also produces green teas

13 December 2010

Yunnan’s black teas are well known (Yunnan Tips, Yunnan d’Or, Grand Yunnan Imperial), as are its dark teas (Pu Er). But did you know that this Chinese province also produces…

Share on Facebook. Tweet this!

A black tea factory that is now a museum, in Taiwan

11 August 2017

The island of Taiwan is famous for its Oolong teas. They are oxidised to varying degrees and so develop notes that are more vegetal, or on the contrary, more woody….

Share on Facebook. Tweet this!