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The lion’s dance in the Chinese New Year festivities,
Posted on by François-Xavier Delmas in News
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How to warm up with tea,
Posted on by François-Xavier Delmas in Tea Tasting
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Yabo cha fang: a tea house in Hong Kong,
Posted on by François-Xavier Delmas in Pu erh&Tea people
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An olfactory journey in the streets of Hong Kong,
Posted on by François-Xavier Delmas in Tea Tasting
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The lifespan of a tea plant: between 30 and 50 years,
Posted on by François-Xavier Delmas in Plantation
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Here we are in the Year of the Dragon,
Posted on by François-Xavier Delmas in News
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A planter’s estate typical of the British era,
Posted on by François-Xavier Delmas in Plantation
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Siroter un thé brûlant, un vrai bonheur d’hiver,
Posted on by François-Xavier Delmas in Emotions
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Vermiculture: a very common practice,
Posted on by François-Xavier Delmas in Organic farming and sustainability
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A tea grown in panda poo,
Posted on by François-Xavier Delmas in Organic farming and sustainability
