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									The lion’s dance in the Chinese New Year festivities,
								Posted on  by François-Xavier Delmas in News							
 
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									How to warm up with tea,
								Posted on  by François-Xavier Delmas in Tea Tasting							
 
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									Yabo cha fang: a tea house in Hong Kong,
								Posted on  by François-Xavier Delmas in Pu erh&Tea people							
 
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									An olfactory journey in the streets of Hong Kong,
								Posted on  by François-Xavier Delmas in Tea Tasting							
 
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									The lifespan of a tea plant: between 30 and 50 years,
								Posted on  by François-Xavier Delmas in Plantation							
 
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									Here we are in the Year of the Dragon,
								Posted on  by François-Xavier Delmas in News							
 
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									A planter’s estate typical of the British era,
								Posted on  by François-Xavier Delmas in Plantation							
 
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									Siroter un thé brûlant, un vrai bonheur d’hiver,
								Posted on  by François-Xavier Delmas in Emotions							
 
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									Vermiculture: a very common practice,
								Posted on  by François-Xavier Delmas in Organic farming and sustainability							
 
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									A tea grown in panda poo,
								Posted on  by François-Xavier Delmas in Organic farming and sustainability