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With Bryan Esposito, pastry chef at the Collectionneur Hotel in Paris,
Posted on by François-Xavier Delmas in Tea people&Tea Tasting
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The art of making jasmine tea,
Posted on by François-Xavier Delmas in Tea processing
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Tasting premium teas with Anne-Sophie Pic,
Posted on by François-Xavier Delmas in Tea people&Tea Tasting
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One cup for smelling, another for tasting,
Posted on by François-Xavier Delmas in Tea Tasting
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In favour of fair pay,
Posted on by François-Xavier Delmas in Harvest
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Tea and joy,
Posted on by François-Xavier Delmas in News
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Limited production,
Posted on by François-Xavier Delmas in Harvest
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Rooibos, a recent crop,
Posted on by François-Xavier Delmas in Plantation
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Multiplying tea,
Posted on by François-Xavier Delmas in Uncategorized
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Taking a step back,
Posted on by François-Xavier Delmas in Emotions
