-
In Darjeeling, the first harvests aren’t the best,
Posted on by François-Xavier Delmas in First-flush teas&From plant to cup&Plantation
-
Bergamot, from fragrance to cup,
Posted on by François-Xavier Delmas in From plant to cup
-
Citrus notes,
Posted on by François-Xavier Delmas in From plant to cup&La fabrication du thé&Tea processing
-
Bergamot, a fruit from a grafted tree,
Posted on by François-Xavier Delmas in From plant to cup
-
Tea in Brittany,
Posted on by François-Xavier Delmas in From plant to cup&La fabrication du thé&Plantation
-
Long-term commitment,
Posted on by François-Xavier Delmas in From plant to cup
-
A tea for every season,
Posted on by François-Xavier Delmas in From plant to cup&Pu erh&Tea and food&Tea sommelier&Tea Tasting
-
A wish for balance,
Posted on by François-Xavier Delmas in Emotions&Inspirations
-
Safety first,
Posted on by François-Xavier Delmas in dégustation&From plant to cup&Tea Tasting
-
For all our friends who produce tea,
Posted on by François-Xavier Delmas in Emotions&From plant to cup&Tea people&Tea processing
