“Ever since I was young, tea has been a part of my life, although I didn’t attach any particular importance to it. Everything changed on my 14th birthday, when a cup of Oolong, a Tie Guan Yin from Anxi, captivated my senses with its freshness and lily scent. It sparked a passion that only grew from there.
As the adult world began to take shape before me, I wondered about my future. I was irresistibly drawn to tea, and at the same time my desire to explore the world led me to dream of distant horizons. Why not combine the two? After looking into it, I came across a blog written by François-Xavier Delmas, who had the unusual job of tea researcher.
I decided to contact him for advice. I should say that throughout my high school years, I spent my pocket money on fine teas at the Palais des Thés shop in Rennes. I tasted everything I could; every moment was an opportunity to explore the world of tea. I wanted to make a living from my passion.
After my exams, I started business school, but six months into the course I did an internship in the Brittany shop, which confirmed my desire to work with tea. I was impatient to get started so, encouraged by those around me, I quit my studies and went abroad to deepen my knowledge and gain practical experience.
Before I left, I told François-Xavier about my plans. When he saw that I was still as determined as ever to do this job after all those years, he decided to help me, and suggested various factories where I could work and learn.
I spent a year immersed in plantation life in a dozen countries, learning hands-on alongside the growers.
On my return, François-Xavier offered me the opportunity to turn my passion into a career. So I became a tea researcher, driven by my enthusiasm and determination, and the invaluable support of those who believed in me.”
