Egypt and Morocco are major producers of spearmint, which is the variety used to make their popular mint tea, a symbol of hospitality in North Africa. The mint is harvested using traditional methods and a simple sickle. The bushes are pruned three or four times a year on irrigated land that merges with the desert. Sometimes a motorised machine – a three-wheeled shear with arms and a seat – breaks the silence.
An age-old method of harvesting mint
23 September 2022