A tea for every season

So, it’s January, it’s cold outside, what tea should you be drinking? I recommend a dark tea (not to be confused with black tea), especially after that holiday period when the chances are you’ve overindulged. Because this deep, rich tea has been reputed for centuries for its digestive properties. Note, however, that this type of tea, also known as pu’er or pu-erh, undergoes post-fermentation. As such, expect your cup to develop aromas of moss, mushrooms, undergrowth, wet straw, along with notes of vanilla and liquorice as well as leather and other musky flavours. This incredible tea is simply perfect for this time of year and is good for us too. Let me know what you think!