It takes a lot of attention to detail to produce fine tea, harvested from this beautiful emerald expanse. Only the bud and the first two youngest leaves at the tip of the shoot must be picked. The subsequent stages in production also play an important role in quality. Let’s roll out the green carpet for everyone who helps to create such delicious teas.
8 November 2019
In China, the best jasmine teas come from the Fujian region (photo). They are made using the finest green teas in the province, harvested in April. The jasmine flowers are…
3 July 2020
On the radio, I keep hearing that the Greens have done well in France. So I listen more closely. Green is my colour. Tea fields are green, tea leaves are…
25 November 2016
Blue and green are my favourite colours. Blue, because the sea has been very important to me, and the island in Brittany where I spent all my childhood summers taught…
15 February 2019
Harvesting tea using shears poses a problem in terms of quality, as the stems get cut too, instead of just the shoot and the two next leaves. For a high-quality…
