In these times of Covid-19, the tea researcher looks at the world through his window. Deprived of travel, he consoles himself by tasting the teas he continues to receive from different plantations, and sometimes selects one.
In these times of Covid-19, the tea researcher dreams of his future trips, the people he’ll meet, the things he’ll discover. And so he divides his time between these two occupations, tasting and dreaming.
16 October 2020
Travelling around the world is not one of life’s essentials, even when you have a job like mine. Despite the world health crisis, we’re receiving samples of tea produced on…
3 June 2016
I spend a good deal of my time training people. Between tea tasting sessions, between trips abroad, I invite colleagues or students to join me at my tasting table. For…
7 April 2017
If we want staff working in hotels and restaurants to offer quality teas in the future, we need to train young people who are starting out in their careers. Reims…
10 January 2020
In less than three months, the spring cycle will begin, and with it will come a deluge of new pluckings. As in every year, in addition to our regular selection,…
