The Christmas logs designed by our leading pastry chefs are eagerly anticipated. We always look forward to the moment when the log is revealed, and we can admire its form and flavour. There is no limit on the imagination.
I’d like to present the Christmas log by Bryan Esposito, Head Pastry Chef at the Hôtel du Collectionneur in Paris. He was inspired by tea, and not just any tea either – No. 25 Black Tea by Palais des Thés. This exquisite creation has more than a touch of Alice’s Wonderland about it. A teapot to enjoy with family or friends and appreciate its gastronomic delights.
