From the time the tea leaves are harvested to the moment they reach the factory for processing, they must not be allowed to start fermenting, as this could spoil the quality of the tea. So in various locations around plantations there are small shelters built to protect the leaves from rain until they are taken to the factory.
7 June 2013
After several days of fine weather, the rain has returned, incessantly, in Darjeeling. Day and night. Heavy rain – without a break. Sometimes accompanied by strong winds and hail. With…
26 February 2016
As soon as the tea leaves are picked, they must be taken to the factory as quickly as possible. The piles of leaves must not be allowed to ferment. Accidental…
18 October 2011
When it is time to take a break, the pluckers in Darjeeling gather in the shade to drink tea or eat their meals. We would all love to be able…
23 July 2010
What a beautiful warm evening light illuminating these string bags filled with fresh tea leaves. This is happening in Dellawa (Sri Lanka). In a few minutes, these leaves will be…
