In his village of Soyam, Yaad Bahadur Limbu is known as the “tea father”. He was the first to plant tea in the village, and today, tea is its main source of income. Everyone is involved. To reach Soyam, you must cross a suspension bridge and then climb for several hours. You pass terraced rice paddies and fields of millet, and cross farmyards. When Soyam’s villagers harvest the tea leaves, they are transported on horseback. This requires four or five horses. They take the same path as the one that had me huffing and puffing, and they cross the same suspension bridge. Each horse wears a pack saddle allowing it to carry a load of 100 kilos. The caravan takes five hours to reach the factory, and must return to the village the same evening. It is a long expedition.
Yaad Bahadur Limbu, “tea father” of Soyam
5 December 2014
