6 March 2012
I don’t need to teach you tea drinkers to be patient. You know how to take time choosing your tea, to prepare it in the right way, steeping the leaves…
11 May 2012
In China, tea is often infused directly in the glass. As you drink your “cha”, your host tops it up with hot water. To stop the leaves going in your…
15 November 2013
To appreciate a tea as fine as the Taiwanese “Black Pearl” I recently selected, there are two options: either use your usual teapot, or prepare it according to the Gong…
9 April 2013
Some teas suffer from being infused in water that is too hot. On this subject, I’d like to tell you that you cannot make a good cup of tea if…
